Pork Chops and Noodles
Savor the comforting flavors of this creamy Pork Chops and Noodles recipe, a perfect blend of hearty and indulgent. Juicy, pan-seared pork chops are seasoned to perfection with garlic powder, paprika, and black pepper, then simmered in a rich and velvety onion-garlic cream sauce. Served over tender egg noodles, this dish is the ideal marriage of texture and flavor, enhanced by a garnish of fresh parsley for a bright, herbaceous finish. With just 45 minutes from prep to plate, this one-skillet recipe is a weeknight favorite that feels like a gourmet delight. Perfect for those seeking a simple yet satisfying meal, it’s a must-try for fans of creamy comfort food and classic home-cooked dinners.
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Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion, sliced
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 tablespoon all-purpose flour
- 12 ounces egg noodles
- 2 tablespoons parsley, chopped (for garnish)
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, garlic powder, and paprika.
Step 2
Heat a large skillet over medium-high heat. Add olive oil and sear the pork chops for 3-4 minutes on each side, until golden brown. Remove from the skillet and set aside.
Step 3
In the same skillet, add butter and let it melt. Add the sliced onion and sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4
Sprinkle the flour over the onions and stir well to combine. Cook for 1 minute to remove any raw flour taste.
Step 5
Gradually pour in the chicken broth while stirring to avoid lumps. Stir in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
Step 6
Return the pork chops to the skillet, spoon some sauce over them, cover, and reduce the heat to low. Let simmer for 10-12 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F).
Step 7
Meanwhile, cook the egg noodles according to the package instructions. Drain and toss with a small amount of butter for flavor.
Step 8
Plate the egg noodles, top with pork chops, and spoon the creamy sauce and onions over the top. Garnish with fresh parsley and serve immediately.
Nutrition Facts
| Serving size | (1577.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2493.9 |
| Total Fat 154.6g | 0% |
| Saturated Fat 62.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 584.5mg | 0% |
| Sodium 3409.4mg | 0% |
| Total Carbohydrate 110.6g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 7.1g | |
| Protein 134.6g | 0% |
| Vitamin D 4.8IU | 0% |
| Calcium 210.9mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2097.9mg | 0% |
Source of Calories