Pork Chops and Dressing

Elevate your weeknight dinner game with this comforting and flavorful Pork Chops and Dressing recipe! Juicy, golden-brown pork chops are nestled atop a bed of savory breadcrumb stuffing infused with the aromatic blend of sautéed onions, celery, fresh parsley, and earthy herbs like sage and thyme. This one-pan dish combines the rustic charm of homemade stuffing with perfectly seasoned pork chops, all baked together for a hearty and satisfying meal. Simple yet indulgent, this recipe comes together in just under an hour, making it an excellent choice for busy evenings or cozy family dinners. Pair it with a fresh salad or roasted vegetables for a complete and balanced meal that will have everyone asking for seconds.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 3 tablespoons butter
• 1 medium yellow onion, finely chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 3 cups dried breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté for 4-5 minutes until softened.

Step 4

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently.

Step 5

Pour the chicken broth into the skillet and bring to a simmer. Remove from heat.

Step 6

In a large mixing bowl, combine the breadcrumbs, parsley, sage, thyme, and the onion-celery mixture from the skillet. Mix until evenly combined.

Step 7

Transfer the stuffing mixture to a greased 9x13-inch baking dish. Spread it out evenly.

Step 8

Heat the olive oil in the same skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side, until golden brown. Transfer the seared pork chops onto the stuffing in the baking dish.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Remove the dish from the oven and let rest for 5 minutes before serving. Enjoy the pork chops with the flavorful dressing!

Nutrition Facts

Serving size	(1682.3g)

Amount per serving	% Daily Value*
Calories	3035.7

Total Fat 161.1g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 398.7mg	0%
Sodium 7624.7mg	0%
Total Carbohydrate 259.6g	0%
Dietary Fiber 16.7g	0%
Total Sugars 31.6g
Protein 151.7g	0%

Vitamin D 6.7IU	0%
Calcium 475.6mg	0%
Iron 25.2mg	0%
Potassium 2963.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 19.6%

Carbs: 33.5%