Pork Chops Aloha
Say "Aloha" to your new favorite tropical-inspired dinner with this irresistible Pork Chops Aloha recipe! Featuring tender, juicy bone-in pork chops marinated in a savory-sweet blend of pineapple juice, soy sauce, brown sugar, garlic, and ginger, this dish perfectly balances salty and sweet flavors with a hint of island flair. The pork chops are seared until golden and then paired with caramelized pineapple slices and a glossy pineapple glaze thickened with cornstarch for ultimate indulgence. Ready in under an hour, this vibrant and flavorful recipe is perfect for weeknight dinners or special occasions. Serve these Hawaiian-inspired pork chops over steamed rice or alongside a fresh salad, and don’t forget the sprinkle of green onions for a burst of color and freshness. Perfect for fans of tropical cuisine, this recipe is a delightful escape to paradise right from your kitchen!
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Ingredients
- 4 pieces bone-in pork chops
- 8 slices pineapple slices (canned or fresh)
- 1 cup pineapple juice (reserved from canned pineapple or fresh)
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 tablespoons cooking oil (e.g., vegetable oil)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons green onions, sliced (optional, for garnish)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Season the pork chops on both sides with salt and black pepper. Set aside.
Step 2
In a small bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.
Step 3
Place the pork chops in a shallow dish or resealable plastic bag and pour half of the marinade over them. Reserve the other half for later. Allow the pork chops to marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Step 4
Heat the cooking oil in a large skillet over medium-high heat. Remove the pork chops from the marinade and pat them dry with paper towels. Discard the marinade used for the pork.
Step 5
Sear the pork chops in the hot skillet for 3-4 minutes per side, or until they are browned and cooked to an internal temperature of 145°F (63°C). Transfer them to a plate and cover to keep warm.
Step 6
In the same skillet, add the reserved marinade and bring it to a gentle boil. Allow it to simmer for 2 minutes to reduce slightly.
Step 7
In a small bowl, mix the cornstarch and water to make a slurry. Stir the slurry into the simmering sauce and cook for 1-2 minutes, or until the sauce thickens.
Step 8
Add the pineapple slices to the skillet with the sauce and cook for 1 minute, allowing them to warm through and soak up the glaze.
Step 9
Return the pork chops to the skillet and spoon the sauce over them. Allow them to cook together for another 2 minutes to combine the flavors.
Step 10
Serve the Pork Chops Aloha warm, topped with pineapple slices and a sprinkle of sliced green onions for garnish, if desired. Pair with steamed rice or a side salad for a complete meal.
Nutrition Facts
| Serving size | (2010.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2766.0 |
| Total Fat 140.6g | 0% |
| Saturated Fat 43.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 544mg | 0% |
| Sodium 3979.1mg | 0% |
| Total Carbohydrate 169.5g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 123.1g | |
| Protein 203.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 282.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 4032.9mg | 0% |
Source of Calories