Pork Chops

Elevate your weeknight dinner game with these juicy and flavorful skillet-seared pork chops! Seasoned to perfection with a simple yet bold blend of kosher salt, smoked paprika, garlic powder, and black pepper, these bone-in pork chops develop a golden-brown crust that’s both crispy and savory. Basted in rich melted butter infused with fresh thyme and smashed garlic, they boast a mouthwatering aroma that fills your kitchen. In just 25 minutes, including prep time, you’ll have a hearty, restaurant-quality meal that's tender and perfectly cooked to 145°F. Ideal for busy weeknights or special occasions, these pork chops are a versatile main dish that pairs beautifully with roasted veggies, creamy mashed potatoes, or a crisp green salad. Let them rest after cooking to lock in all the delicious juices before serving. Perfectly balanced and irresistibly delicious, this easy pork chops recipe will quickly become a household favorite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops (1-inch thick)
• 1 teaspoon Kosher salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 sprigs Fresh thyme sprigs
• 3 cloves Garlic cloves (smashed)
• 2 tablespoons Chicken broth or water (optional)

Directions

Step 1

Pat the pork chops dry with paper towels to ensure a good sear.

Step 2

In a small bowl, mix together the kosher salt, ground black pepper, smoked paprika, and garlic powder. Rub this seasoning mix evenly over both sides of the pork chops.

Step 3

Heat a large skillet over medium-high heat and add the olive oil. Swirl to coat the bottom of the pan.

Step 4

Once the oil is shimmering, carefully place the pork chops in the skillet. Sear for 3-4 minutes on the first side, or until golden brown.

Step 5

Flip the pork chops and reduce the heat to medium. Add the butter, thyme sprigs, and smashed garlic cloves to the skillet.

Step 6

As the butter melts, tilt the skillet slightly and use a spoon to continuously baste the pork chops with the butter and aromatics. Cook for another 3-4 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on an instant-read thermometer.

Step 7

Optional: If the skillet becomes too dry before the pork chops are done, add 2 tablespoons of chicken broth or water to keep the meat moist and flavorful.

Step 8

Remove the pork chops from the skillet and let them rest on a cutting board or plate for 5 minutes to allow the juices to redistribute.

Step 9

Serve immediately, garnished with the cooked thyme and garlic for added aroma.

Nutrition Facts

Serving size	(787.2g)

Amount per serving	% Daily Value*
Calories	1456.8

Total Fat 108.5g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.0mg	0%
Sodium 988.3mg	0%
Total Carbohydrate 8.7g	0%
Dietary Fiber 2.3g	0%
Total Sugars 0.5g
Protein 110.4g	0%

Vitamin D 0IU	0%
Calcium 134.9mg	0%
Iron 5.5mg	0%
Potassium 1608.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 30.4%

Carbs: 2.4%