Pork Chop with Gravy

Tender, juicy, and packed with flavor, this Pork Chop with Gravy recipe is the ultimate comfort food for your dinner table. Perfectly seasoned, bone-in pork chops are pan-seared to golden perfection before being nestled in a luscious homemade gravy infused with caramelized onions, garlic, and a hint of fresh thyme. A splash of heavy cream adds richness, creating a velvety sauce that pairs beautifully with creamy mashed potatoes or fluffy rice. Ready in under an hour, this easy skillet recipe balances rustic charm with gourmet flair, making it ideal for both weeknight dinners and special occasions. Bring warmth and heartiness to your kitchen with this irresistible pork chop recipe!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium, thinly sliced onion
• 3 cloves, minced garlic
• 2 cups chicken broth
• 0.5 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Place the flour in a shallow dish and dredge each pork chop, shaking off any excess.

Step 3

In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter until shimmering.

Step 4

Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chops from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of butter. Once melted, add the sliced onion and cook until soft and translucent, about 5-7 minutes.

Step 6

Add the minced garlic to the onions and cook for another 1-2 minutes until fragrant.

Step 7

Stir in 1 tablespoon of the flour left from dredging and cook until it starts to brown, about 1 minute.

Step 8

Slowly pour in the chicken broth, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring the mixture to a simmer.

Step 9

Whisk in the heavy cream and thyme leaves, and continue to simmer for another 5 minutes until the gravy thickens.

Step 10

Return the pork chops to the skillet, spoon some gravy over them, and let them simmer in the gravy for about 5 minutes to absorb the flavors.

Step 11

Garnish with chopped fresh parsley before serving.

Step 12

Serve the pork chops with the gravy over mashed potatoes or rice.

Nutrition Facts

Serving size	(1690.2g)

Amount per serving	% Daily Value*
Calories	3041.3

Total Fat 205.0g	0%
Saturated Fat 82.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 726mg	0%
Sodium 3997.3mg	0%
Total Carbohydrate 66.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 8.5g
Protein 207.9g	0%

Vitamin D 0IU	0%
Calcium 207.9mg	0%
Iron 11.1mg	0%
Potassium 3363.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 28.3%

Carbs: 9.1%