Pork Chop Suey

Transform your weeknight dinner routine with this vibrant and flavorful Pork Chop Suey, a classic Chinese-American stir-fry that's bursting with fresh, crisp vegetables and tender marinated pork. This quick 35-minute recipe combines juicy pork chops coated in a savory blend of soy sauce, oyster sauce, and sesame oil with a colorful medley of bean sprouts, bamboo shoots, carrots, and water chestnuts. Cooked in a single wok or skillet, its rich sauce comes together beautifully with the addition of chicken broth, offering a tangy, silky finish. Perfectly served over fluffy rice and garnished with green onions, Pork Chop Suey is a deliciously wholesome meal that's easy to make and perfect for satisfying your cravings for takeout-style comfort food at home!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Boneless pork chops
• 2 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 medium Onion, sliced
• 3 stalks Celery stalks, sliced
• 1 large Carrot, julienned
• 2 cups Bean sprouts
• 1 cup Bamboo shoots, sliced
• 1 cup Water chestnuts, sliced
• 1 cup Chicken broth
• 2 Green onions, chopped
• 4 servings Cooked rice

Directions

Step 1

Thinly slice the boneless pork chops into bite-sized strips.

Step 2

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Add the sliced pork and toss to coat. Let it marinate for 10 minutes.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or deep skillet over medium-high heat. Stir-fry the pork until it is browned and cooked through, about 4-5 minutes. Remove the pork from the wok and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the garlic for 30 seconds until fragrant, then add the onion, celery, and carrot. Cook for 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 5

Add the bean sprouts, bamboo shoots, and water chestnuts. Stir-fry for another 2 minutes.

Step 6

Pour the chicken broth into the wok and bring it to a simmer. Return the cooked pork to the wok and mix with the vegetables.

Step 7

Cook for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 8

Garnish with chopped green onions and serve immediately over cooked rice.

Nutrition Facts

Serving size	(2806.7g)

Amount per serving	% Daily Value*
Calories	2702.4

Total Fat 85.4g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 22.8g
Cholesterol 234.6mg	0%
Sodium 3009.0mg	0%
Total Carbohydrate 356.1g	0%
Dietary Fiber 31.1g	0%
Total Sugars 44.1g
Protein 131.6g	0%

Vitamin D 0IU	0%
Calcium 500.9mg	0%
Iron 20.0mg	0%
Potassium 6269.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 19.4%

Carbs: 52.4%