Pork Chop Stuffing Casserole

Sink your teeth into the ultimate comfort food with this Pork Chop Stuffing Casserole—a one-dish wonder that combines juicy, golden-brown pork chops with a hearty stuffing mix infused with aromatic herbs, sautéed vegetables, and a rich chicken broth. Topped off with a creamy blend of mushroom soup and milk, this casserole bakes to bubbly perfection in just under an hour. Perfect for busy weeknights or as a crowd-pleasing dish at family gatherings, its savory layers deliver a nostalgic, home-cooked flavor that'll have everyone coming back for seconds. Easy to prepare and packed with cozy vibes, this recipe is sure to become a staple in your casserole rotation!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium Onion, diced
• 2 stalks Celery, diced
• 2 cloves Garlic, minced
• 1.5 cups Chicken broth
• 1 teaspoon Dried parsley
• 0.5 teaspoon Dried thyme
• 3 cups Stuffing mix
• 1 can (10.5 oz) Cream of mushroom soup
• 0.5 cup Milk

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt and black pepper.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove them from the skillet and set aside.

Step 4

Melt the butter in the same skillet over medium heat. Add the diced onion and celery, and sauté until softened, about 4-5 minutes. Add the minced garlic and cook for an additional 30 seconds.

Step 5

Pour in the chicken broth and stir in the dried parsley and thyme. Bring the mixture to a simmer.

Step 6

Remove the skillet from the heat and fold in the stuffing mix, ensuring it absorbs all the liquid. Set aside.

Step 7

In a separate bowl, mix the cream of mushroom soup and milk until smooth.

Step 8

Spread half of the stuffing mixture evenly in the bottom of a greased 9x13-inch baking dish.

Step 9

Arrange the seared pork chops on top of the stuffing layer.

Step 10

Spread the remaining stuffing mixture over and around the pork chops, covering them partially.

Step 11

Pour the soup-and-milk mixture evenly over the stuffing and pork chops.

Step 12

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 13

Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C) and the casserole is bubbly and golden on top.

Step 14

Let the casserole rest for 5 minutes before serving. Enjoy your hearty and delicious Pork Chop Stuffing Casserole!

Nutrition Facts

Serving size	(2328.9g)

Amount per serving	% Daily Value*
Calories	4773.5

Total Fat 183.5g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat 8.0g
Cholesterol 389.0mg	0%
Sodium 15016.7mg	0%
Total Carbohydrate 574.0g	0%
Dietary Fiber 30.1g	0%
Total Sugars 71.6g
Protein 195.0g	0%

Vitamin D 143.6IU	0%
Calcium 1069.6mg	0%
Iron 34.3mg	0%
Potassium 3703.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 16.5%

Carbs: 48.6%