Pork Chop Stuffing and Apple Bake

Elevate your weeknight dinner routine with this comforting and flavor-packed Pork Chop Stuffing and Apple Bake. Juicy, seared boneless pork chops are nestled atop a bed of savory stuffing, infused with the subtle sweetness of dried cranberries (optional). The dish is crowned with caramelized apples, cooked to perfection with brown sugar and cinnamon for a tart-sweet finish. Baked together in one dish, the layers of flavors meld into a hearty, satisfying masterpiece that's as easy to prepare as it is delicious. Perfect for autumn dinners or cozy gatherings, this recipe is your answer to a wholesome, one-pan meal that’s ready in under an hour. Serve it warm for an irresistible combination of savory and sweet that will have everyone reaching for seconds!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 medium apple (e.g., Honeycrisp or Fuji)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1.5 cups chicken broth
• 6 ounces boxed stuffing mix
• 0.5 cup dried cranberries (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt and black pepper.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until golden brown. Remove them from the skillet and set aside.

Step 4

Peel, core, and slice the apples into 1/4-inch slices.

Step 5

In the same skillet, melt the butter over medium heat. Add the apple slices, brown sugar, and cinnamon. Cook for 3–5 minutes, stirring frequently, until the apples start to soften. Remove them from the skillet and set aside.

Step 6

In a large mixing bowl, combine the chicken broth with the stuffing mix. Stir well to moisten the stuffing. If desired, stir in dried cranberries for added sweetness and texture.

Step 7

Lightly grease a 9x13-inch baking dish. Spread the stuffing mixture evenly in the bottom of the dish.

Step 8

Arrange the seared pork chops on top of the stuffing, and layer the sautéed apples over the pork chops.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Uncover the dish and bake for an additional 10–15 minutes, or until the pork chops are fully cooked (internal temperature of 145°F or 63°C) and the stuffing is heated through.

Step 11

Let the dish rest for 5 minutes before serving. Plate a pork chop with stuffing and apples on the side, and serve warm.

Nutrition Facts

Serving size	(1675.0g)

Amount per serving	% Daily Value*
Calories	2608.0

Total Fat 114.0g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.0mg	0%
Sodium 5876.4mg	0%
Total Carbohydrate 272.1g	0%
Dietary Fiber 21.6g	0%
Total Sugars 132.5g
Protein 122.8g	0%

Vitamin D 0IU	0%
Calcium 279.6mg	0%
Iron 12.2mg	0%
Potassium 2722.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 18.9%

Carbs: 41.8%