Pork Chop Scallop

Savor the perfect harmony of comfort and elegance with this Pork Chop Scallop recipe, a decadent twist on classic scalloped potatoes. Tender, golden-seared pork chops rest atop layers of velvety russet potatoes, smothered in a rich, creamy cheddar cheese sauce infused with garlic, onion, and a hint of thyme. With a balance of hearty flavors and a satisfying, cheesy finish, this dish is an impressive one-pan meal that’s ideal for family dinners or special occasions. Ready in just under 90 minutes, this recipe combines homestyle cooking with gourmet appeal, making it a must-try for lovers of savory, oven-baked favorites. Garnish with fresh parsley for a pop of color and brightness and serve it straight from the oven for a show-stopping centerpiece your guests will adore!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 5 large russet potatoes
• 1 medium yellow onion
• 2 cloves garlic
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 2 cups grated sharp cheddar cheese
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the russet potatoes and slice them thinly (about 1/8-inch thick) using a mandoline or a sharp knife. Set them aside in a bowl of cold water to prevent browning.

Step 3

Finely chop the onion and garlic, then set them aside.

Step 4

Season the pork chops on both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 5

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until golden brown. Transfer them to a plate and set aside.

Step 6

In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the garlic and cook for another minute until fragrant.

Step 7

Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1 minute, then gradually whisk in the milk and chicken broth until smooth.

Step 8

Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened. Stir in the thyme, remaining salt and pepper, and 1 1/2 cups of the grated cheddar cheese. Mix until the cheese is melted and the sauce is creamy. Remove from heat.

Step 9

Drain the potatoes and layer one-third of them evenly in the bottom of a lightly greased 9x13-inch baking dish. Pour one-third of the cheese sauce over the potatoes. Repeat the layers twice, finishing with the last layer of cheese sauce on top.

Step 10

Place the seared pork chops on top of the layered potatoes and sauce.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese over the pork chops.

Step 12

Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is golden and bubbly and the potatoes are fork-tender.

Step 13

Garnish with freshly chopped parsley and serve hot.

Nutrition Facts

Serving size	(3255.9g)

Amount per serving	% Daily Value*
Calories	4511.6

Total Fat 232.1g	0%
Saturated Fat 110.5g	0%
Polyunsaturated Fat 3.2g
Cholesterol 691.6mg	0%
Sodium 5045.6mg	0%
Total Carbohydrate 392.1g	0%
Dietary Fiber 29.6g	0%
Total Sugars 46.2g
Protein 223.2g	0%

Vitamin D 262.7IU	0%
Calcium 2593.7mg	0%
Iron 24.9mg	0%
Potassium 11242.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 19.6%

Carbs: 34.5%