Pork Chop and Potato Casserole

Indulge in the ultimate comfort food with this hearty Pork Chop and Potato Casserole, a perfect one-dish meal that delivers layers of savory, cheesy goodness. Tender, bone-in pork chops are seared to golden perfection and nestled atop creamy scalloped potatoes infused with a rich, velvety cheese sauce made from cheddar, garlic, and heavy cream. A touch of paprika lends a delightful warmth, while the potatoes absorb every ounce of flavor as the dish bakes to bubbly perfection in the oven. Ideal for family dinners or cozy gatherings, this satisfying casserole is easy to prepare and makes a complete meal in just 20 minutes of prep time. Serve straight from the oven, garnished with fresh parsley for a pop of color. Whether you're craving a comforting classic or looking to impress, this pork and potato bake is a guaranteed crowd-pleaser!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 4 medium russet potatoes
• 1 large yellow onion
• 2 cloves garlic cloves
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel the potatoes and slice them into thin, even rounds. Set aside.

Step 3

Thinly slice the onion and mince the garlic. Set aside.

Step 4

Season the pork chops on both sides with salt, black pepper, and paprika.

Step 5

In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 6

In the same skillet, melt the butter over medium heat. Add the minced garlic and sliced onion, cooking until soft and fragrant, about 3-4 minutes.

Step 7

Stir in the flour to form a roux, cooking for 1-2 minutes to remove the raw flour taste.

Step 8

Gradually whisk in the chicken broth, ensuring no lumps form. Then whisk in the heavy cream. Allow the sauce to thicken, about 3 minutes.

Step 9

Turn off the heat and stir in the shredded cheddar cheese until fully melted and incorporated into the sauce.

Step 10

Lightly grease a 9x13-inch casserole dish with a bit of butter or cooking spray.

Step 11

Layer half of the sliced potatoes in the bottom of the casserole dish, slightly overlapping the edges.

Step 12

Pour half of the cheese sauce over the potatoes, spreading it out evenly.

Step 13

Layer the remaining potatoes on top, followed by the remaining cheese sauce. Spread evenly.

Step 14

Place the seared pork chops on top of the potato layers, nestling them slightly into the sauce.

Step 15

Cover the casserole dish with aluminum foil and bake in the preheated oven for 50 minutes.

Step 16

Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.

Step 17

Remove from the oven and let rest for 10 minutes before serving.

Step 18

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2585.3g)

Amount per serving	% Daily Value*
Calories	4518.9

Total Fat 293.0g	0%
Saturated Fat 137.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 998.1mg	0%
Sodium 4858.9mg	0%
Total Carbohydrate 194.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 15.8g
Protein 252.0g	0%

Vitamin D 0IU	0%
Calcium 1109.0mg	0%
Iron 17.6mg	0%
Potassium 7167.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 22.8%

Carbs: 17.6%