Pork Chop and Apple Bake

Savor the irresistible combination of savory and sweet flavors with this comforting Pork Chop and Apple Bake recipe! Juicy, bone-in pork chops are generously seasoned, seared to golden perfection, and nestled into a medley of caramelized onions and spiced apple slices. Infused with the warming notes of cinnamon, nutmeg, and fresh thyme, this one-skillet dish is finished in the oven, where the pork chops become tender and soak up the delicious blend of flavors. Perfect for a cozy dinner, this easy recipe takes just 15 minutes of prep time and pairs wonderfully with roasted vegetables or creamy mashed potatoes. Whether you're planning a weeknight meal or a special family gathering, this pork chop and apple bake is sure to impress with its balance of hearty and comforting ingredients.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large yellow onion, thinly sliced
• 2 pieces garlic cloves, minced
• 2 large apples, thinly sliced (e.g., Honeycrisp or Fuji)
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup chicken broth
• 4 pieces fresh thyme sprigs
• 1 tablespoon brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops on both sides with salt and black pepper and set aside.

Step 3

Heat a large, oven-safe skillet over medium-high heat. Add olive oil and sear the pork chops for 2-3 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

Step 4

In the same skillet, reduce heat to medium and add butter. Once melted, add the sliced onions and cook for 3-4 minutes until softened.

Step 5

Stir in the minced garlic and cook for an additional minute, taking care not to burn it.

Step 6

Add the sliced apples, cinnamon, and nutmeg to the skillet. Stir to coat the apples evenly with the spices and cook for 2-3 minutes until slightly softened.

Step 7

Pour the chicken broth into the skillet and stir in the fresh thyme sprigs and brown sugar. Let it simmer for 2 minutes to combine the flavors.

Step 8

Nestle the seared pork chops back into the skillet, spooning some of the apple and onion mixture over the top of each chop.

Step 9

Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

Step 11

Serve warm, garnished with additional thyme if desired. Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1555.2g)

Amount per serving	% Daily Value*
Calories	2643.8

Total Fat 164.3g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 609.8mg	0%
Sodium 3271.8mg	0%
Total Carbohydrate 84.9g	0%
Dietary Fiber 14.1g	0%
Total Sugars 55.6g
Protein 197.8g	0%

Vitamin D 4.5IU	0%
Calcium 219.9mg	0%
Iron 8.2mg	0%
Potassium 3368.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 30.3%

Carbs: 13.0%