Pork Chili and Bean Stir Fry
Spice up your weeknight dinner with this bold and savory Pork Chili and Bean Stir Fry, a quick and easy recipe that’s bursting with vibrant flavors and hearty textures. Succulent ground pork is stir-fried with crisp green beans, tender red kidney beans, and a fiery kick from red chili peppers. Aromatic ginger, garlic, and soy-based sauces create a rich, umami-packed glaze that coats every bite, while a sprinkle of spring onions adds a fresh, zesty finish. Ready in just 35 minutes, this one-pan dish is perfect for feeding the family or meal-prepping for the week. Serve it with steamed rice or noodles for a perfectly balanced, satisfying meal that’s sure to become a household favorite. Keywords: pork stir fry recipe, chili and beans stir fry, quick weeknight dinners, savory ground pork dishes, spicy wok recipes.
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Ingredients
- 500 grams Ground pork
- 2 pieces Red chili peppers
- 4 cloves Garlic
- 1 tablespoon Ginger
- 200 grams Green beans
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 stalks Spring onions
- 1 cup Red kidney beans (cooked or canned)
Directions
Step 1
1. Prepare all your ingredients: finely mince the garlic and ginger, thinly slice the red chili peppers, and chop the spring onions. Trim the green beans and cut them into 2-inch pieces.
Step 2
2. Heat a large wok or skillet over medium-high heat and add the vegetable oil.
Step 3
3. Once the oil is hot, add the minced garlic, ginger, and sliced chili peppers. Stir fry for 30 seconds until fragrant.
Step 4
4. Add the ground pork to the wok, breaking it apart with a spatula. Cook for 5-7 minutes or until fully browned and no longer pink.
Step 5
5. Stir in the soy sauce, oyster sauce, and brown sugar. Mix well to coat the pork in the sauce.
Step 6
6. Add the green beans to the wok and stir fry for 3-4 minutes until they start to soften but remain crisp.
Step 7
7. Stir in the cooked red kidney beans and cook for an additional 2-3 minutes to warm them up.
Step 8
8. Season with salt and black pepper to taste. Adjust the level of chili heat if needed by adding more chili peppers or some chili flakes.
Step 9
9. Garnish with chopped spring onions on top before serving.
Step 10
10. Serve hot with steamed rice or noodles for a complete meal.
Nutrition Facts
| Serving size | (1098.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2149.9 |
| Total Fat 132.1g | 0% |
| Saturated Fat 42.6g | 0% |
| Polyunsaturated Fat 17.2g | |
| Cholesterol 450mg | 0% |
| Sodium 4840.7mg | 0% |
| Total Carbohydrate 84.8g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 18.9g | |
| Protein 156.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1707.3mg | 0% |
Source of Calories