Pork Bulgogi

Savor the bold and spicy flavors of Pork Bulgogi, a classic Korean dish that's perfect for weeknight dinners or special occasions. This recipe features tender, thinly sliced pork shoulder marinated in a rich blend of gochujang (Korean red chili paste), soy sauce, sesame oil, fresh garlic, and ginger for a burst of umami in every bite. The pork is stir-fried to caramelized perfection alongside sweet onions, then topped with vibrant green onions and nutty sesame seeds for added texture and depth. Ready in just 30 minutes with minimal effort, this dish pairs beautifully with steamed rice or crisp lettuce wraps, offering a versatile and unforgettable dining experience. Add a touch of authentic Korean cuisine to your table with this easy and flavorful Pork Bulgogi recipe.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound pork shoulder, thinly sliced
• 1 medium onion, thinly sliced
• 3 stalks green onions, chopped
• 1 teaspoon fresh ginger, minced
• 3 cloves garlic, minced
• 2 tablespoons gochujang (Korean red chili paste)
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 2 tablespoons rice wine or mirin
• 0.5 teaspoon black pepper
• 1 tablespoon sesame seeds, for garnish

Directions

Step 1

In a mixing bowl, combine gochujang, soy sauce, sesame oil, sugar, minced garlic, minced ginger, rice wine, and black pepper to create a marinade.

Step 2

Add the thinly sliced pork shoulder to the marinade, ensuring all pieces are well coated. Allow it to marinate for at least 30 minutes to 1 hour in the refrigerator for best results.

Step 3

Heat a large skillet or pan over medium-high heat. Once hot, add the marinated pork, including all the marinade, to the pan.

Step 4

Cook while stirring occasionally for about 7-10 minutes until the pork is cooked through and starts to caramelize.

Step 5

Add the sliced onion to the pan and continue to stir-fry for an additional 3-4 minutes until the onions are softened and translucent.

Step 6

Add the chopped green onions and give everything a quick toss to combine.

Step 7

Remove from heat and garnish with sesame seeds.

Step 8

Serve hot over steamed rice or with lettuce leaves for wrapping.

Nutrition Facts

Serving size	(791.4g)

Amount per serving	% Daily Value*
Calories	1745.9

Total Fat 124.5g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 11.7g
Cholesterol 317.5mg	0%
Sodium 2811.4mg	0%
Total Carbohydrate 64.2g	0%
Dietary Fiber 6.6g	0%
Total Sugars 39.4g
Protein 92.1g	0%

Vitamin D 0IU	0%
Calcium 244.3mg	0%
Iron 9.0mg	0%
Potassium 1889.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 21.1%

Carbs: 14.7%