Pork Belly Bulgogi
Indulge in the bold, savory-sweet flavors of Pork Belly Bulgogi, a Korean-inspired dish that’s perfect for lovers of caramelized meats and smoky heat! This easy-to-follow recipe features thinly sliced pork belly marinated in a rich blend of soy sauce, gochujang, honey, sesame oil, garlic, and ginger, creating a perfect balance of umami and spice. Quick to prepare and even faster to devour, each slice is pan-seared to golden perfection, delivering crispy edges and juicy, tender bites. Garnished with fresh green onions and sesame seeds, this dish is a showstopper when paired with steamed rice, crunchy lettuce wraps, or tangy kimchi. Perfect for weeknight dinners or a crowd-pleasing feast, this Pork Belly Bulgogi recipe will transport your taste buds straight to Seoul!
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Ingredients
- 500 grams Pork belly
- 4 tablespoons Soy sauce
- 2 tablespoons Gochujang (Korean red chili paste)
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame seeds
- 2 stalks Green onions, finely chopped
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Prepare the pork belly by slicing it into thin strips, approximately 1/4 inch thick. Pat the slices dry with paper towels.
Step 2
In a medium mixing bowl, combine the soy sauce, gochujang, honey, sesame oil, minced garlic, grated ginger, sesame seeds, salt, and black pepper. Whisk until the marinade is smooth.
Step 3
Add the pork belly slices to the marinade and ensure each piece is well-coated. Cover the bowl with plastic wrap and marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.
Step 4
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.
Step 5
Once the oil is hot, add the marinated pork belly slices in a single layer, making sure not to overcrowd the pan. Cook each side for 3–4 minutes or until the edges are caramelized and the slices are cooked through.
Step 6
Remove the cooked pork belly from the pan and transfer to a serving plate. Repeat with remaining batches as necessary.
Step 7
Garnish the pork belly bulgogi with finely chopped green onions and more sesame seeds if desired.
Step 8
Serve hot with steamed rice, lettuce wraps, or kimchi on the side. Enjoy!
Nutrition Facts
| Serving size | (720.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3136.4 |
| Total Fat 298.1g | 0% |
| Saturated Fat 101.3g | 0% |
| Polyunsaturated Fat 16.4g | |
| Cholesterol 360mg | 0% |
| Sodium 5792.0mg | 0% |
| Total Carbohydrate 60.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 41.5g | |
| Protein 57.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.1mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1123.7mg | 0% |
Source of Calories