Pork Beef and Bean Chili

Warm up your kitchen with this hearty and flavorful Pork Beef and Bean Chili, a crowd-pleasing classic packed with rich, smoky spices and protein-packed ingredients. This comforting dish combines the robust flavors of ground pork and beef with tender kidney and black beans, all simmered in a zesty tomato base infused with chili powder, cumin, and smoked paprika. Fresh aromatics like garlic, onion, and bell pepper balance the heat, while optional jalapeño and cayenne provide a customizable kick. Perfect for weeknight dinners or game-day feasts, this one-pot wonder is easy to make and ready in just over an hour. Serve it piping hot with a sprinkle of cheddar cheese, a dollop of sour cream, and a touch of fresh cilantro for the ultimate chili experience. Whether you're meal prepping or feeding a hungry crowd, this recipe is sure to be a hit!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound ground pork
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 large bell pepper, diced
• 1 small jalapeño, minced (optional)
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 1 cup beef broth
• 15.5 ounces canned kidney beans, drained and rinsed
• 15.5 ounces canned black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.25 teaspoon ground cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 0.5 cup shredded cheddar cheese (for garnish)
• 0.5 cup sour cream (for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and ground pork to the pot. Cook until browned, breaking up the meat with a wooden spoon, about 6-8 minutes. Drain any excess grease if necessary and set aside.

Step 3

In the same pot, sauté the diced onions, garlic, bell pepper, and jalapeño (if using) until softened, about 5 minutes.

Step 4

Return the browned meat to the pot. Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 5

Add the canned diced tomatoes, tomato sauce, beef broth, kidney beans, and black beans. Stir to combine.

Step 6

Bring the chili to a boil, then reduce the heat to low and simmer uncovered for 45-60 minutes, stirring occasionally, until the flavors meld and the chili thickens to your desired consistency.

Step 7

Taste and adjust the seasoning with additional salt or spices if needed.

Step 8

Serve hot in bowls. Garnish with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream.

Nutrition Facts

Serving size	(3894.8g)

Amount per serving	% Daily Value*
Calories	4566.7

Total Fat 272.5g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 9.5g
Cholesterol 865.2mg	0%
Sodium 8100.0mg	0%
Total Carbohydrate 249.6g	0%
Dietary Fiber 83.4g	0%
Total Sugars 64.8g
Protein 279.5g	0%

Vitamin D 12IU	0%
Calcium 1449.8mg	0%
Iron 42.7mg	0%
Potassium 7722.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 24.5%

Carbs: 21.9%