Pork Bean Bake

Warm, hearty, and bursting with savory flavors, this Pork Bean Bake is the ultimate comfort food that brings the best of rustic cooking to your table. Tender, slow-cooked pork shoulder is seared to perfection and simmered in a rich, smoky tomato sauce infused with garlic, paprika, and Worcestershire sauce. Creamy white beans soak up every ounce of the flavorful broth, while a touch of brown sugar balances the dish with subtle sweetness. Finished in the oven for a melt-in-your-mouth texture, this one-pot wonder is as easy to prepare as it is satisfying. Perfect for family dinners or cozy gatherings, this dish pairs beautifully with crusty bread or a fresh green salad. Whether you're looking for a comforting casserole or an effortlessly hearty main course, this Pork Bean Bake is sure to please.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1.5 pounds Pork shoulder (boneless, cut into 1-inch cubes)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion (diced)
• 3 cloves Garlic cloves (minced)
• 2 15-ounce cans Canned white beans (drained and rinsed)
• 1.5 cups Tomato sauce
• 1 cup Chicken broth
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Paprika
• 0.5 teaspoon Dried thyme
• 1 leaf Bay leaf

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Season the pork cubes with salt and black pepper.

Step 3

In a large, oven-safe Dutch oven or heavy skillet, heat the olive oil over medium-high heat.

Step 4

Sear the pork cubes in batches until browned on all sides, about 4-5 minutes per batch. Transfer the browned pork to a plate and set aside.

Step 5

In the same pot, add the diced onion and cook until softened and translucent, about 3-4 minutes.

Step 6

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 7

Add the tomato sauce, chicken broth, brown sugar, Worcestershire sauce, paprika, dried thyme, and bay leaf to the pot, stirring well to combine.

Step 8

Return the browned pork to the pot and bring the mixture to a simmer.

Step 9

Stir in the drained and rinsed white beans, ensuring they are evenly distributed in the sauce.

Step 10

Cover the Dutch oven with a lid or foil and transfer it to the preheated oven.

Step 11

Bake for 1.5 to 2 hours, stirring halfway through, until the pork is tender and the sauce has thickened.

Step 12

Remove the dish from the oven and discard the bay leaf.

Step 13

Let the Pork Bean Bake rest for 10 minutes before serving. Serve hot with crusty bread or a green salad.

Nutrition Facts

Serving size	(2376.8g)

Amount per serving	% Daily Value*
Calories	2974.1

Total Fat 173.9g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 476.3mg	0%
Sodium 4928.2mg	0%
Total Carbohydrate 184.2g	0%
Dietary Fiber 46.5g	0%
Total Sugars 37.0g
Protein 177.3g	0%

Vitamin D 0IU	0%
Calcium 607.8mg	0%
Iron 25.8mg	0%
Potassium 5140.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 23.6%

Carbs: 24.5%