Pork Apple Schnitzel

Crisp, golden pork meets the sweet comfort of caramelized apples in this irresistible Pork Apple Schnitzel recipe. Perfectly seasoned pork loin cutlets are breaded and pan-fried to crunchy perfection, then crowned with tender slices of cinnamon-spiced apples, lightly caramelized with brown sugar and a splash of lemon juice for a tangy-sweet balance. This easy yet elegant dish comes together in just 40 minutes, making it a stunning weeknight dinner or a show-stopping centerpiece for any special occasion. Garnished with fresh parsley for a vibrant finish, the combination of savory schnitzel and warm apples delivers a mouthwatering harmony of flavors. Whether you’re craving comfort food or looking to elevate your next meal, Pork Apple Schnitzel is sure to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Pork loin cutlets
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 large Eggs
• 1 cup Breadcrumbs
• 0.5 cup Vegetable oil
• 2 tablespoons Unsalted butter
• 2 medium Apples (e.g., Granny Smith or Honeycrisp)
• 2 tablespoons Light brown sugar
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Lemon juice
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Place each pork loin cutlet between two sheets of plastic wrap or parchment paper, and gently pound with a meat mallet or rolling pin until about 1/4-inch thick.

Step 2

Season both sides of the pork cutlets with salt and black pepper.

Step 3

Set up a breading station: Place the flour in one shallow bowl, whisk the eggs in a second bowl, and place the breadcrumbs in a third bowl.

Step 4

Dredge each pork cutlet in the flour, shaking off the excess, then dip it in the beaten eggs, and finally coat it evenly in breadcrumbs. Place the breaded cutlets on a plate.

Step 5

Peel and core the apples, then slice them into thin wedges.

Step 6

In a skillet over medium heat, melt 2 tablespoons of butter. Add the apple slices, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring often, until the apples are soft and caramelized. Transfer the apples to a plate and set aside.

Step 7

In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded pork cutlets in batches, 2-3 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Step 8

To serve, plate each pork schnitzel and top with a generous spoonful of the caramelized apples. Garnish with fresh parsley if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1260.9g)

Amount per serving	% Daily Value*
Calories	2991.1

Total Fat 192.9g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat 67.2g
Cholesterol 714mg	0%
Sodium 4446.1mg	0%
Total Carbohydrate 206.4g	0%
Dietary Fiber 15.2g	0%
Total Sugars 71.2g
Protein 127.2g	0%

Vitamin D 110IU	0%
Calcium 225.2mg	0%
Iron 13.6mg	0%
Potassium 1979.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 16.6%

Carbs: 26.9%