Pork and Tofu in Kimchee

Savor the bold, comforting flavors of Korean cuisine with this Pork and Tofu in Kimchee recipe, a one-pot wonder that's equal parts hearty and tangy. Tender pieces of pork belly (or shoulder) are stir-fried with fragrant garlic and ginger before being simmered alongside firm tofu and spicy, fermented kimchee. A kick of gochugaru adds depth, while soy sauce and sesame oil round out the umami-packed broth. This easy-to-make dish wonderfully melds spicy, savory, and slightly sour notes, creating a cozy meal perfect for weeknights. Serve it steaming hot with a garnish of fresh green onions, and pair it with a bowl of rice to soak up all the delicious broth. Whether you're a fan of Korean flavors or looking for a new way to cook pork and tofu, this dish is sure to become a favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 g Pork belly or pork shoulder
• 400 g Firm tofu
• 250 g Kimchee (fermented cabbage)
• 1 tbsp Gochugaru (Korean chili flakes)
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 3 cloves Garlic cloves, minced
• 1 tsp Ginger, grated
• 500 ml Chicken stock or water
• 2 stalks Green onion, chopped
• 1 to taste Salt
• 1 to taste Black pepper

Directions

Step 1

Cut the pork into small, bite-sized pieces. Slice the tofu into 2 cm cubes and set aside.

Step 2

Heat a large pot or deep skillet over medium heat. Add the sesame oil, followed by the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

Step 3

Add the pork pieces to the pan and cook until browned on all sides, about 5 minutes.

Step 4

Stir in the kimchee and gochugaru. Cook for an additional 2 minutes, allowing the flavors to meld together.

Step 5

Pour in the chicken stock (or water), followed by the soy sauce. Bring the mixture to a gentle simmer.

Step 6

Carefully add the tofu cubes to the pot. Let the dish simmer for 15–20 minutes, allowing the tofu to absorb the flavors.

Step 7

Taste the broth and adjust seasoning with salt and black pepper as needed.

Step 8

Garnish with chopped green onion just before serving. Serve hot, optionally with steamed rice on the side.

Nutrition Facts

Serving size	(1560.0g)

Amount per serving	% Daily Value*
Calories	2179.2

Total Fat 195.4g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 216mg	0%
Sodium 7096.0mg	0%
Total Carbohydrate 36.8g	0%
Dietary Fiber 14.8g	0%
Total Sugars 11.8g
Protein 84.5g	0%

Vitamin D 0IU	0%
Calcium 798.8mg	0%
Iron 10.7mg	0%
Potassium 1895.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 15.1%

Carbs: 6.6%