Pork and Mushroom Patties
Elevate your weeknight dinner game with these juicy and flavorful Pork and Mushroom Patties, a perfect fusion of savory ingredients and a hint of umami. Made with tender ground pork, earthy mushrooms, fragrant garlic, and green onions, these patties are seasoned to perfection with soy sauce, sesame oil, and a sprinkle of black pepper. The addition of breadcrumbs and a single egg ensures a perfectly moist and tender texture. Quick and easy to prepare, they’re pan-seared to golden-brown perfection in just minutes, making them ideal for busy evenings. Serve these hearty patties alongside steamed rice, noodles, or a crisp salad for a versatile, family-friendly meal. Packed with wholesome ingredients and bursting with flavor, this recipe will quickly become a household favorite.
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Ingredients
- 500 g Ground pork
- 150 g Mushrooms
- 2 pieces Garlic cloves
- 2 stalks Green onions
- 2 tbsp Soy sauce
- 50 g Breadcrumbs
- 1 piece Egg
- 1 tbsp Sesame oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Vegetable oil
Directions
Step 1
Finely chop the mushrooms and green onions. Mince the garlic cloves.
Step 2
In a large mixing bowl, combine the ground pork, chopped mushrooms, minced garlic, and green onions.
Step 3
Add soy sauce, breadcrumbs, sesame oil, salt, black pepper, and the egg into the bowl.
Step 4
Mix all the ingredients thoroughly with your hands or a spoon until well combined.
Step 5
Divide the mixture into 8 equal portions and shape each portion into a patty, about 2 cm thick.
Step 6
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Step 7
Once the oil is hot, place the patties in the pan, being careful not to overcrowd them. Cook in batches if necessary.
Step 8
Cook each patty for 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until the internal temperature reaches 71°C (160°F) and the patties are browned and cooked through.
Step 9
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Step 10
Serve the pork and mushroom patties hot with your choice of sides, such as rice, noodles, or a fresh salad.
Nutrition Facts
| Serving size | (863.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2260.5 |
| Total Fat 160.0g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 26.9g | |
| Cholesterol 646mg | 0% |
| Sodium 3771.1mg | 0% |
| Total Carbohydrate 53.6g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 8.1g | |
| Protein 150.7g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 235.7mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 963.2mg | 0% |
Source of Calories