Pork and Cabbage Dumplings

Delight your taste buds with these irresistible Pork and Cabbage Dumplings, a must-try recipe that combines savory ground pork, tender napa cabbage, and aromatic ginger and garlic. Encased in delicate dumpling wrappers and pan-fried to golden perfection, these dumplings offer the perfect balance of crispy bottoms and juicy, flavorful interiors. A splash of soy sauce and sesame oil in the filling adds a rich, umami depth, while a simple steaming method ensures melt-in-your-mouth tenderness. Whether served as an appetizer or a hearty main dish, these dumplings are a crowd-pleaser perfect for family dinners or special gatherings. Pair them with a tangy dipping sauce for the ultimate bite-sized indulgence! Perfectly suited for fans of Asian-inspired cuisine, this recipe is easy to follow and delivers authentic restaurant-quality dumplings right in your kitchen.

Nutriscore Rating: 70/100

Prep Time:40 mins

Cook Time:10 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 grams ground pork
• 1 small head napa cabbage
• 2 tablespoons ginger
• 2 cloves garlic
• 4 stalks green onions
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon salt
• 0.5 teaspoon white pepper
• 50 pieces dumpling wrappers
• 1 tablespoon cornstarch
• 1 cup water
• 2 tablespoons vegetable oil

Directions

Step 1

Begin by finely chopping the napa cabbage into small pieces. Place the cabbage in a large bowl and sprinkle with a teaspoon of salt. Mix well and let it sit for about 10 minutes to draw out excess moisture.

Step 2

While the cabbage is resting, mince the garlic and ginger, and slice the green onions thinly. Set these aside.

Step 3

After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out the excess moisture from the cabbage.

Step 4

In a large mixing bowl, combine the ground pork, squeezed cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and white pepper. Stir the mixture thoroughly until all ingredients are well incorporated.

Step 5

Prepare a small bowl of water for sealing the dumplings.

Step 6

Take one dumpling wrapper and place a small spoonful of filling in the center. Dip a finger in the water, moisten the edge of the wrapper, fold it over to create a half-moon shape, and press tightly to seal. Make sure there are no air bubbles and the edges are sealed firmly. Repeat this process until all filling is used.

Step 7

To cook the dumplings, heat a large non-stick pan over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, arrange the dumplings in a single layer without overlapping.

Step 8

Cook for about 2 minutes until the bottoms are golden brown.

Step 9

Mix the cornstarch with 1 cup of water, and then carefully pour the mixture into the pan, ensuring the dumplings are about one-third submerged.

Step 10

Cover the pan with a lid and let them steam for approximately 5-7 minutes, or until the water has mostly evaporated.

Step 11

Remove the lid and continue to cook for another 1-2 minutes to allow the bottoms to crisp up again. Remove the dumplings carefully to avoid breaking.

Step 12

Serve the dumplings hot with your choice of dipping sauce, such as soy sauce blended with a splash of vinegar.

Nutrition Facts

Serving size	(3857g)

Amount per serving	% Daily Value*
Calories	9159.7

Total Fat 209.4g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 28.6g
Cholesterol 450mg	0%
Sodium 14455.9mg	0%
Total Carbohydrate 1532.3g	0%
Dietary Fiber 57.7g	0%
Total Sugars 9.0g
Protein 339.7g	0%

Vitamin D 0IU	0%
Calcium 1046.0mg	0%
Iron 57.5mg	0%
Potassium 2920.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 14.5%

Carbs: 65.4%