Pork and Beer Stroganoff

Indulge in the comforting flavors of this Pork and Beer Stroganoff, a hearty twist on a classic dish that's perfect for weeknight dinners or cozy gatherings. Tender slices of pork tenderloin are seared to perfection and simmered in a rich, velvety sauce made with amber or lager beer, beef stock, and a hint of Dijon mustard for depth. A medley of sautéed onions, garlic, and mushrooms adds earthy notes, while a dollop of sour cream creates a creamy finish. Served over fluffy egg noodles or steamed rice, this dish is an irresistible combination of textures and bold flavors. Garnish with fresh parsley for a pop of color and brightness, and enjoy a restaurant-quality meal right at home. Perfect for lovers of easy comfort food, this recipe is ready in just 50 minutes and serves 4 hungry appetites! Keywords: Pork Stroganoff, Beer Stroganoff, Creamy Mushroom Sauce, Easy Dinner Recipe, Comfort Food.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Yellow onion, finely chopped
• 3 units Garlic cloves, minced
• 250 grams Cremini or button mushrooms, sliced
• 2 tablespoons All-purpose flour
• 1 cup Amber or lager beer
• 1 cup Beef stock
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 tablespoons Sour cream
• 2 tablespoons Fresh parsley, chopped (optional)
• 4 cups Cooked egg noodles or rice, for serving

Directions

Step 1

Slice the pork tenderloin into thin strips and season with salt and pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork in batches for 2-3 minutes per side until browned. Remove and set aside.

Step 3

In the same skillet, reduce heat to medium and add 1 tablespoon of butter along with the remaining olive oil. Sauté the onions until softened, about 3-4 minutes.

Step 4

Add the minced garlic and sliced mushrooms to the skillet. Cook for 5-6 minutes until the mushrooms have released their liquid and are golden brown.

Step 5

Sprinkle the flour evenly over the vegetables and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 6

Slowly pour in the beer, scraping the bottom of the skillet to release any browned bits. Then add the beef stock, Dijon mustard, and Worcestershire sauce. Stir to combine.

Step 7

Return the pork strips to the skillet, reduce the heat to low, and let simmer for 15 minutes until the pork is tender and the sauce has thickened.

Step 8

Stir in the sour cream until fully incorporated. Taste and adjust seasoning with additional salt or pepper, if needed.

Step 9

Serve hot over cooked egg noodles or rice and garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(2480.2g)

Amount per serving	% Daily Value*
Calories	2845.2

Total Fat 98.4g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 5.1g
Cholesterol 593.1mg	0%
Sodium 5380.2mg	0%
Total Carbohydrate 293.6g	0%
Dietary Fiber 17.8g	0%
Total Sugars 22.0g
Protein 183.8g	0%

Vitamin D 65IU	0%
Calcium 287.5mg	0%
Iron 19.0mg	0%
Potassium 4087.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 26.3%

Carbs: 42.0%