Pork and Beer Stew German

Warm, hearty, and steeped in rich German flavors, this Pork and Beer Stew is the ultimate comfort food for any season. Tender chunks of pork shoulder are browned to perfection, then simmered with aromatic onions, garlic, and a medley of root vegetables in a flavorful base of dark beer and beef stock. Infused with traditional German seasonings like paprika and caraway seeds, this stew delivers a symphony of smoky, savory notes with every spoonful. The slow-cooking process ensures melt-in-your-mouth meat and deeply developed layers of flavor. Perfect for cozy gatherings or weeknight dinners, this one-pot dish pairs beautifully with crusty bread or spaetzle for an authentic German-inspired meal. Ready in just under two hours, this recipe is perfect for satisfying hearty appetites while adding a touch of European elegance to your table. Ideal for keywords like "German pork stew," "beer-braised stew," and "German comfort food," this dish will delight fans of traditional European cuisine.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 2 medium Onion
• 3 Garlic cloves
• 2 large Carrots
• 3 medium Potatoes
• 12 ounces Dark beer (e.g., a German lager or stout)
• 2 cups Beef stock
• 1 Bay leaf
• 1 teaspoon Paprika
• 0.5 teaspoon Caraway seeds
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Trim any excess fat from the pork shoulder and cut it into 1.5-inch cubes.

Step 2

Season the pork cubes with salt and black pepper, then lightly coat them in the all-purpose flour.

Step 3

In a large Dutch oven or heavy-bottomed pot, heat the butter and olive oil over medium-high heat.

Step 4

Working in batches, brown the pork cubes on all sides until golden brown. Remove and set them aside on a plate.

Step 5

Peel and slice the onions. Smash and finely mince the garlic cloves.

Step 6

In the same pot, sauté the onions over medium heat for 5 minutes, stirring frequently, until softened and golden. Add the garlic and cook for another 1 minute.

Step 7

Peel and slice the carrots into thick rounds. Peel the potatoes and cut them into large chunks.

Step 8

Return the browned pork to the pot. Add the carrots, potatoes, and mix everything together.

Step 9

Pour in the dark beer, scraping the bottom of the pot to deglaze and release any stuck-on brown bits.

Step 10

Add the beef stock, bay leaf, paprika, and caraway seeds. Stir to combine.

Step 11

Bring the stew to a gentle boil, then lower the heat to a simmer. Cover the pot with a lid and let it cook for 1.5 to 2 hours, stirring occasionally, until the pork is tender and the flavors have melded.

Step 12

Remove the bay leaf and taste the stew, adjusting seasoning with additional salt and pepper if necessary.

Step 13

Serve the stew hot, garnished with fresh chopped parsley. Pair with crusty bread or spaetzle for a traditional German meal.

Nutrition Facts

Serving size	(2851.6g)

Amount per serving	% Daily Value*
Calories	3266.2

Total Fat 147.2g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 866.3mg	0%
Sodium 5120.1mg	0%
Total Carbohydrate 201.5g	0%
Dietary Fiber 24.0g	0%
Total Sugars 29.5g
Protein 244.5g	0%

Vitamin D 4.5IU	0%
Calcium 509.5mg	0%
Iron 19.3mg	0%
Potassium 7881.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 31.5%

Carbs: 25.9%