Pork and Apricot Curry

Unleash a symphony of bold, aromatic flavors with this comforting Pork and Apricot Curry recipe. Tender chunks of pork shoulder are infused with warm spices like curry powder, turmeric, and cinnamon, then slow-simmered in a rich coconut milk base for ultimate depth and creaminess. Sweet dried apricots add a touch of natural sweetness, perfectly balancing the savory elements, while fresh coriander and a splash of lemon juice brighten the dish just before serving. Easy to prepare in under 90 minutes, this hearty curry pairs exquisitely with steamed rice or fluffy naan bread, making it a go-to option for a cozy family dinner or an impressive crowd-pleaser. Packed with bold flavor and wholesome ingredients, this pork curry is guaranteed to excite your taste buds and warm your soul.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 500 grams pork shoulder
• 150 grams dried apricots
• 1 large onion
• 3 cloves garlic
• 1 tablespoon ginger
• 400 grams tomatoes
• 400 ml coconut milk
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 stick cinnamon stick
• 250 ml chicken or vegetable stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh coriander
• 1 tablespoon lemon juice

Directions

Step 1

Cut the pork shoulder into bite-sized cubes and set aside.

Step 2

Finely dice the onion and mince the garlic. Grate the ginger.

Step 3

Heat the vegetable oil in a large pot or deep skillet over medium heat.

Step 4

Add the onion and cook for 3-4 minutes until soft and translucent.

Step 5

Stir in the garlic, ginger, curry powder, turmeric powder, ground cumin, and ground coriander. Cook for 1-2 minutes until fragrant.

Step 6

Add the pork pieces to the pot and cook for 5-6 minutes, stirring occasionally, until browned on all sides.

Step 7

Stir in the tomatoes, chicken or vegetable stock, and cinnamon stick. Bring to a gentle simmer.

Step 8

Add the dried apricots and cover the pot. Cook on low heat for 40-45 minutes, stirring occasionally to prevent sticking.

Step 9

Pour in the coconut milk and season with salt and black pepper. Let it simmer uncovered for another 10-15 minutes until the sauce thickens slightly.

Step 10

Taste and adjust seasoning, if needed. Remove the cinnamon stick before serving.

Step 11

Stir in fresh coriander and lemon juice for a burst of freshness.

Step 12

Serve hot with steamed rice, naan bread, or your preferred side dish.

Nutrition Facts

Serving size	(1996.7g)

Amount per serving	% Daily Value*
Calories	2022.2

Total Fat 89.5g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 17.2g
Cholesterol 441.2mg	0%
Sodium 7801.4mg	0%
Total Carbohydrate 178.4g	0%
Dietary Fiber 23.1g	0%
Total Sugars 113.1g
Protein 132.4g	0%

Vitamin D 0IU	0%
Calcium 402.2mg	0%
Iron 21.9mg	0%
Potassium 5265.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 25.9%

Carbs: 34.8%