Pork Adobada

Savor the bold and smoky flavors of Pork Adobada, a traditional Mexican dish that transforms tender pork shoulder into a rich, flavor-packed masterpiece. This recipe features a vibrant marinade made from toasted guajillo and ancho chilies, fragrant spices like cumin and cinnamon, and a splash of tangy white vinegar, all blended into a silky, aromatic paste. The marinated pork is slow-cooked to perfection, ensuring every bite is melt-in-your-mouth tender and infused with the deep, earthy flavors of the adobo sauce. Whether served with warm tortillas, over a bed of rice, or tucked into tacos, Pork Adobada is an irresistible combination of comfort and crave-worthy complexity. Top it off with fresh cilantro, a squeeze of lime, and bring a taste of authentic Mexican cuisine to your table!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder
• 6 chilies Dried guajillo chilies
• 4 chilies Dried ancho chilies
• 0.25 cups White vinegar
• 4 cloves Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoons Ground cinnamon
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Vegetable oil
• 1 cups Chicken or pork broth
• 2 limes Lime wedges
• 0.25 cups Chopped cilantro

Directions

Step 1

Trim excess fat from the pork shoulder and cut it into 1-inch cubes. Set aside.

Step 2

Remove the stems and seeds from the dried guajillo and ancho chilies. Toast them briefly in a dry skillet over medium heat until aromatic, about 1-2 minutes per side. Be careful not to burn them.

Step 3

Place the toasted chilies in a bowl and cover them with hot water. Let them soak for 15 minutes until softened.

Step 4

In a blender, combine the softened chilies, white vinegar, garlic cloves, ground cumin, dried oregano, ground cinnamon, salt, and black pepper. Add 1/4 cup of the soaking liquid to help blend into a smooth marinade.

Step 5

Pour the marinade over the cubed pork, ensuring it is well-coated. Cover and refrigerate for at least 2 hours or, for best flavor, overnight.

Step 6

Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the marinated pork in batches to avoid overcrowding and brown the pieces on all sides. Set aside the browned pork.

Step 7

Once all pieces are browned, return them to the skillet or Dutch oven. Add the broth and any remaining marinade, stirring to combine. Bring to a simmer.

Step 8

Reduce the heat to low, cover, and cook for 1-1.5 hours, or until the pork is tender. Stir occasionally to prevent sticking and adjust seasoning with salt if needed.

Step 9

Once the pork is cooked through and the sauce has thickened, remove it from heat.

Step 10

Serve the Pork Adobada with lime wedges and sprinkle chopped cilantro on top. Pair it with rice, tortillas, or as a taco filling for a complete meal.

Nutrition Facts

Serving size	(1381.2g)

Amount per serving	% Daily Value*
Calories	2492.4

Total Fat 143.2g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 800.5mg	0%
Sodium 5126.2mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 29.6g	0%
Total Sugars 5.3g
Protein 228.7g	0%

Vitamin D 0IU	0%
Calcium 357.3mg	0%
Iron 17.7mg	0%
Potassium 5439.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 37.2%

Carbs: 10.5%