Porcupine Meatballs W Cheese Soup
Transform your weeknight dinner routine with these comforting and flavorful Porcupine Meatballs with Cheese Soup. This hearty dish combines tender ground beef, studded with uncooked rice for that signature "porcupine" texture, and simmers them to perfection in a rich, velvety cheddar cheese soup sauce. Seasoned with onion, garlic, and a hint of black pepper, these meatballs are seared for maximum flavor before being nestled into the creamy sauce. Easy to prepare in under an hour, this one-pot recipe is perfect for busy families seeking a satisfying, budget-friendly meal. Serve these cheesy meatballs over noodles, fluffy mashed potatoes, or with crusty bread for the ultimate comfort food experience. Don’t forget a sprinkle of fresh parsley for a bright, herbaceous finish! Perfect for weeknight dinners or cozy gatherings, this dish will become a family favorite in no time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 0.5 cup Uncooked long-grain white rice
- 1 large Egg
- 0.5 cup Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cans Condensed cheddar cheese soup
- 1.5 cups Milk
- 1 tablespoon Vegetable oil
- 2 tablespoons Fresh parsley
Directions
Step 1
In a large mixing bowl, combine the ground beef, uncooked rice, egg, diced onion, garlic powder, salt, and black pepper. Mix until evenly combined.
Step 2
Shape the mixture into 1.5-inch meatballs (roughly 16-18 meatballs) and set aside.
Step 3
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat.
Step 4
Brown the meatballs in batches, turning carefully to ensure all sides are seared. This should take about 3-4 minutes per batch. Remove the meatballs from the skillet and set aside.
Step 5
In the same skillet, whisk together the condensed cheddar cheese soup and milk until smooth. Bring the mixture to a gentle simmer.
Step 6
Return the meatballs to the skillet, nestling them into the cheese soup mixture.
Step 7
Reduce the heat to low, cover the skillet, and let the meatballs simmer for 30 minutes. Stir occasionally to prevent sticking.
Step 8
Garnish with freshly chopped parsley before serving.
Step 9
Serve the porcupine meatballs with cheese soup over cooked noodles, mashed potatoes, or with a side of crusty bread for dipping.
Nutrition Facts
| Serving size | (1593.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2197.1 |
| Total Fat 136.9g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 611.2mg | 0% |
| Sodium 4597.2mg | 0% |
| Total Carbohydrate 132.4g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 29.0g | |
| Protein 116.0g | 0% |
| Vitamin D 214.8IU | 0% |
| Calcium 883.7mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2502.4mg | 0% |
Source of Calories