Porcupine Meatballs Baked in Chili Sauce
Satisfy your comfort food cravings with these Porcupine Meatballs Baked in Chili Sauce—an irresistible blend of tender ground beef, savory spices, and a unique twist of uncooked white rice that creates a delightful texture resembling tiny "quills." These juicy meatballs are nestled in a rich, tangy chili sauce infused with beef broth and Worcestershire for depth of flavor, then baked to perfection for a no-fuss, oven-finished dish. Ready in just over an hour, this family-friendly recipe pairs beautifully with fluffy rice, creamy mashed potatoes, or crusty bread, making it a versatile main course that’s both hearty and flavorful. Whether you’re hosting a cozy dinner or seeking a new weekday favorite, these baked porcupine meatballs are a delicious crowd-pleaser you’ll want to make again and again.
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Ingredients
- 1 lb ground beef
- 0.5 cup uncooked white rice
- 0.5 cup, finely diced onion
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large egg
- 1 cup chili sauce
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp, chopped (optional) parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine ground beef, uncooked white rice, diced onion, garlic powder, salt, pepper, and the egg. Mix thoroughly using your hands or a spoon until well combined.
Step 3
Shape the mixture into 12 evenly-sized meatballs (about 1.5 inches in diameter) and place them in a baking dish in a single layer.
Step 4
In a separate bowl, whisk together the chili sauce, beef broth, and Worcestershire sauce until smooth.
Step 5
Pour the chili sauce mixture evenly over the meatballs, ensuring they are well-coated.
Step 6
Cover the baking dish tightly with aluminum foil and bake for 35 minutes in the preheated oven.
Step 7
Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the sauce is bubbling.
Step 8
Garnish with chopped parsley, if desired, and serve warm over rice, mashed potatoes, or with crusty bread.
Nutrition Facts
| Serving size | (1228.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1718.2 |
| Total Fat 89.5g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 520.6mg | 0% |
| Sodium 7085.8mg | 0% |
| Total Carbohydrate 137.8g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 38.9g | |
| Protein 95.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 169.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1782.9mg | 0% |
Source of Calories