Poppy Seed Sweet Rolls

Indulge in the soft, pillowy goodness of Poppy Seed Sweet Rolls, a delightful twist on classic breakfast buns with a rich, nutty poppy seed filling. These homemade rolls are crafted from fluffy, buttery dough that’s lovingly rolled around a luscious blend of poppy seeds, honey, and cream, creating a decadent swirl of flavor in every bite. Baked to golden perfection, they’re finished with a silky vanilla icing that adds the perfect touch of sweetness. Ideal for weekend brunches or festive mornings, these sweet rolls are easy to make and irresistible to share. With simple pantry ingredients and an approachable process, this recipe promises a rewarding baking experience that will wow your family and guests alike.

Nutriscore Rating: 53/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2.25 teaspoons instant yeast
• 1 cup whole milk
• 6 tablespoons unsalted butter (softened)
• 2 units large eggs
• 1 teaspoon salt
• 1 cup poppy seeds
• 3 tablespoons honey
• 2 tablespoons heavy cream
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (for icing)

Directions

Step 1

In a small saucepan, heat the milk until warm (about 110°F). Remove from heat, and pour it into a large mixing bowl.

Step 2

Stir in the sugar and instant yeast. Allow to sit for 5 minutes, or until foamy.

Step 3

Add the softened butter, eggs, salt, and 3 1/2 cups of flour to the bowl. Mix until a sticky dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes, incorporating the remaining half cup of flour until the dough is smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 6

Meanwhile, prepare the poppy seed filling by combining the poppy seeds, honey, heavy cream, and 2 tablespoons of softened butter in a small pan. Cook over low heat, stirring continuously, until thickened and aromatic. Set aside to cool completely.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12x18 inches).

Step 8

Spread the cooled poppy seed filling evenly over the dough, leaving a 1-inch border around the edges.

Step 9

Starting with one long side, tightly roll up the dough into a log, pinching the seam to seal.

Step 10

Cut the log into 12 evenly sized rolls, and place them cut-side up in a greased 9x13 inch baking dish.

Step 11

Cover the dish loosely with plastic wrap or a kitchen towel, and let the rolls rise for 30-45 minutes, until puffy.

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Bake the rolls for 20-25 minutes, or until golden brown on top and cooked through.

Step 14

While the rolls bake, prepare the icing by whisking together powdered sugar, vanilla extract, and milk until smooth and pourable.

Step 15

Remove the rolls from the oven, and let cool slightly before drizzling with the icing. Serve warm and enjoy!

Nutrition Facts

Serving size	(1562.0g)

Amount per serving	% Daily Value*
Calories	5060.2

Total Fat 132.8g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 619.8mg	0%
Sodium 2661.2mg	0%
Total Carbohydrate 896.6g	0%
Dietary Fiber 29.0g	0%
Total Sugars 503.6g
Protein 87.7g	0%

Vitamin D 244.9IU	0%
Calcium 1517.6mg	0%
Iron 32.1mg	0%
Potassium 1715.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 6.8%

Carbs: 69.9%