Poppy Seed Quick Bread
Delight in the irresistible simplicity of Poppy Seed Quick Bread—a moist, tender loaf bursting with the nutty crunch of poppy seeds and a touch of vanilla and almond essence. Perfect for breakfast, snack time, or even dessert, this easy-to-make recipe comes together in just 15 minutes of prep and bakes to golden perfection in under an hour. Made with pantry staples like all-purpose flour, milk, and vegetable oil, this no-fuss bread is both budget-friendly and crowd-pleasing. The subtle sweetness and light, fluffy crumb make it ideal to enjoy on its own or paired with a slather of butter or jam. Whether you're entertaining guests or indulging in an afternoon pick-me-up, this poppy seed bread is a must-try that will leave everyone asking for the recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2.5 tablespoons poppy seeds
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 large eggs
- 0.75 cup milk
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 teaspoons almond extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, poppy seeds, baking powder, and salt until well combined.
Step 3
In a separate medium-sized bowl, beat the eggs, then whisk in the milk, vegetable oil, vanilla extract, and almond extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix, as this can lead to a denser bread.
Step 5
Transfer the batter to the prepared loaf pan and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 8
Run a knife along the edges of the pan to loosen the bread, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (876.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2911.5 |
| Total Fat 130.3g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 388.5mg | 0% |
| Sodium 2298.9mg | 0% |
| Total Carbohydrate 405.3g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 210.8g | |
| Protein 47.0g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 640.1mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 848.3mg | 0% |
Source of Calories