Poppy Seed Plum Cake
Transport yourself to a cozy afternoon with a slice of this irresistible Poppy Seed Plum Cake, a perfect balance of buttery richness and fruity elegance. This easy-to-make dessert combines the delicate nuttiness of poppy seeds with the natural sweetness of juicy plums, creating a moist and tender crumb that is impossible to resist. The cake batter comes together in just minutes with basic pantry staples like all-purpose flour, eggs, and milk, while fresh plum slices are artfully arranged on top, adding a vibrant touch. Whether dusted with powdered sugar or served as-is, this stunning cake is perfect for any occasion—from casual family gatherings to indulgent tea-time treats. Ready in just about an hour, it’s a fuss-free way to impress your guests with a delightful mix of textures and flavors. Ideal for those searching for a plum dessert or poppy seed cake recipes, this cake delivers wholesome comfort in every bite.
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Ingredients
- 150 g Unsalted butter
- 150 g Granulated sugar
- 3 large Eggs
- 1 tsp Vanilla extract
- 200 g All-purpose flour
- 1.5 tsp Baking powder
- 50 g Poppy seeds
- 120 ml Milk
- 4 medium Plums
- 2 tbsp Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake tin. Line the bottom with parchment paper for easy removal.
Step 2
In a large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, and poppy seeds.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.
Step 6
Wash, pit, and slice the plums into thin wedges.
Step 7
Pour the batter into the prepared cake tin and spread it evenly with a spatula. Arrange the plum slices on top in a circular pattern or as desired, pressing them gently into the batter.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Once cooled, dust with powdered sugar if desired before serving. Slice and enjoy!
Nutrition Facts
| Serving size | (1113.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3132.8 |
| Total Fat 169.2g | 0% |
| Saturated Fat 83.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 901.3mg | 0% |
| Sodium 971.1mg | 0% |
| Total Carbohydrate 372.8g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 200.4g | |
| Protein 55.6g | 0% |
| Vitamin D 177.5IU | 0% |
| Calcium 1030.4mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1422.4mg | 0% |
Source of Calories