Poppy Seed Pie

Dive into the alluring world of Eastern European-inspired baking with this decadent Poppy Seed Pie. Boasting a rich, nutty filling made from luxurious poppy seeds blended with creamy milk, sweet honey, and a hint of vanilla, this pie offers a sophisticated flavor profile that’s perfectly balanced by its flaky, buttery crust. The smooth, custard-like texture of the filling—enhanced by gently whisked eggs—bakes to perfection, creating an irresistibly indulgent dessert. Topped with a delicate dusting of powdered sugar, this treat is as visually stunning as it is delicious. Whether served as a comforting afternoon indulgence or a dazzling holiday centerpiece, this poppy seed pie invites you to savor an authentic, timeless dessert experience. Perfect for those looking to elevate their baking game with a unique, crowd-pleasing recipe!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 125 g Unsalted butter
• 20 g Granulated sugar
• 3 tbsp Cold water
• 200 g Poppy seeds
• 250 ml Milk
• 100 g Honey
• 1 tsp Vanilla extract
• 2 large Eggs
• 2 tbsp Powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a mixing bowl, combine the all-purpose flour and granulated sugar. Add in the unsalted butter, cut into small cubes, and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.

Step 3

Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 20 minutes.

Step 4

While the dough chills, prepare the poppy seed filling. In a saucepan, combine the poppy seeds and milk. Cook over medium heat, stirring frequently, until the mixture thickens, about 10 minutes.

Step 5

Remove the saucepan from heat and stir in the honey and vanilla extract. Let the mixture cool slightly.

Step 6

In a separate bowl, beat the eggs, then slowly incorporate them into the poppy seed mixture, stirring until fully combined.

Step 7

Roll out the chilled dough on a lightly floured surface to fit your pie pan. Transfer the dough to the pie pan and press it evenly into the bottom and sides. Trim any excess dough.

Step 8

Pour the poppy seed mixture into the prepared crust, spreading it out evenly with a spatula.

Step 9

Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.

Step 10

Allow the pie to cool to room temperature. Dust the top with powdered sugar before serving.

Nutrition Facts

Serving size	(1116.4g)

Amount per serving	% Daily Value*
Calories	3595.5

Total Fat 208.7g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 672.0mg	0%
Sodium 317.0mg	0%
Total Carbohydrate 378.7g	0%
Dietary Fiber 45.4g	0%
Total Sugars 137.4g
Protein 84.7g	0%

Vitamin D 195.4IU	0%
Calcium 3310.1mg	0%
Iron 33.2mg	0%
Potassium 2305.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 9.1%

Carbs: 40.6%