Poppy Seed Peach Muffins

Bursting with juicy peaches and the subtle crunch of poppy seeds, these Poppy Seed Peach Muffins are a delightful way to brighten up your morning routine or afternoon snack. Perfectly moist and tender, these muffins balance sweet, sun-ripened peaches with the nutty undertones of poppy seeds, creating a harmonious blend of flavors in every bite. Quick to prepare and ready in under 40 minutes, this easy muffin recipe is ideal for busy mornings, family brunches, or as a grab-and-go treat. With a soft crumb and melt-in-your-mouth texture, these muffins are a summer-inspired indulgence that can be enjoyed year-round. Try serving them warm for an extra cozy touch, and don't forget to store extras for delicious snacking later! Keywords: peach muffins, poppy seed muffins, summer muffins recipe, quick muffin recipe, easy muffin recipe.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.5 tablespoons Poppy seeds
• 0.5 cups Unsalted butter, melted and slightly cooled
• 0.75 cups Milk
• 1 teaspoons Vanilla extract
• 2 units Large eggs
• 1.5 cups Fresh peaches, diced

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it well.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and poppy seeds until well combined.

Step 3

In a medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold together with a spatula until just combined. Be careful not to overmix.

Step 5

Fold the diced fresh peaches into the batter, ensuring they are evenly distributed.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition Facts

Serving size	(1176.9g)

Amount per serving	% Daily Value*
Calories	2764.8

Total Fat 118.9g	0%
Saturated Fat 67.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 1714.9mg	0%
Total Carbohydrate 388.4g	0%
Dietary Fiber 14.6g	0%
Total Sugars 191.5g
Protein 49.7g	0%

Vitamin D 160.5IU	0%
Calcium 550.6mg	0%
Iron 15.4mg	0%
Potassium 1507.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 7.0%

Carbs: 55.0%