Poppy Seed or Nut Roll

Indulge in the timeless charm of the poppy seed or nut roll, a classic Eastern European dessert that’s as stunning as it is delicious. Featuring a soft, enriched yeast dough made from scratch, this recipe is filled with a luscious, aromatic filling of either ground poppy seeds or your favorite nut mixture. Rolled into a beautiful spiral and baked to golden perfection, this treat boasts a tender texture and rich flavor that will captivate your taste buds. Whether you opt for a tangy store-bought filling or a homemade blend, the nuanced sweetness pairs beautifully with coffee or tea. With its impressive presentation and comforting appeal, this poppy seed or nut roll is a must-have at holiday feasts or cozy afternoon gatherings. Perfect for baking enthusiasts looking to master the art of traditional desserts, this recipe promises moments of joy in every slice!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 4 cups all-purpose flour
• 0.5 cup granulated sugar
• 2.25 teaspoons yeast
• 1 cup whole milk
• 0.5 cup unsalted butter
• 2 large eggs
• 0.5 teaspoon salt
• 1.5 cups poppy seed or nut filling (store-bought or homemade)
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

In a small saucepan, warm the milk over low heat until lukewarm (about 110°F/43°C). Remove from heat and sprinkle the yeast over the milk. Let sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, whisk together the flour, sugar, and salt. Add the yeast mixture, eggs, and melted butter. Mix until a dough forms.

Step 3

Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 4

Place the dough in a greased bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 5

Punch down the dough and roll it out on a floured surface into a rectangle approximately 12x15 inches.

Step 6

Spread the poppy seed or nut filling evenly over the surface of the dough, leaving a 1-inch border along the edges.

Step 7

Starting from one of the long edges, roll the dough tightly into a log. Pinch the seam to seal and tuck the ends under.

Step 8

Place the roll seam-side down on a parchment-lined baking sheet. Cover with a clean kitchen towel and let rise for 30 minutes.

Step 9

Preheat the oven to 350°F (175°C).

Step 10

In a small bowl, whisk together the egg and water to create an egg wash. Brush the roll evenly with the egg wash.

Step 11

Bake for 30-35 minutes, or until the roll is golden brown and sounds hollow when tapped.

Step 12

Let the roll cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1417g)

Amount per serving	% Daily Value*
Calories	4186.2

Total Fat 147.5g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 711.3mg	0%
Sodium 1677.0mg	0%
Total Carbohydrate 626.6g	0%
Dietary Fiber 33.5g	0%
Total Sugars 203.7g
Protein 109.2g	0%

Vitamin D 230.4IU	0%
Calcium 824.1mg	0%
Iron 32.3mg	0%
Potassium 1905.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 10.2%

Carbs: 58.7%