Poppy Seed Glazed Hot Ham and Cheese Sandwiches
Elevate your sandwich game with these irresistible Poppy Seed Glazed Hot Ham and Cheese Sandwiches! Perfectly packed with layers of savory deli ham and gooey Swiss cheese nestled in fluffy Hawaiian sweet rolls, these sliders are smothered in a buttery, tangy glaze made with Dijon mustard, brown sugar, Worcestershire sauce, and a sprinkle of poppy seeds. The result? A sweet and savory combination that’s utterly addictive. Baked to golden perfection, these crowd-pleasing sandwiches come together in just 30 minutes, making them an effortless choice for game-day gatherings, potlucks, or even a quick family dinner. Bursting with flavor in every bite, they’re sure to become your go-to recipe for any occasion!
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Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Deli ham
- 12 slices Swiss cheese
- 1/2 cup Unsalted butter
- 2 tablespoons Brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Poppy seeds
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish with cooking spray.
Step 3
Cut the Hawaiian sweet rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom halves into the prepared baking dish.
Step 4
Layer each roll bottom with one slice of ham and one slice of Swiss cheese.
Step 5
Place the top halves of the rolls over the ham and cheese layers.
Step 6
In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Simmer for 1-2 minutes, stirring until fully combined.
Step 7
Pour the butter glaze evenly over the assembled sandwiches, ensuring that it seeps into the edges and covers the tops of the rolls.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Step 9
Remove the foil and bake for an additional 5 minutes, or until the tops are lightly golden brown and the cheese is melted.
Step 10
Remove from the oven, let cool for a few minutes, and then serve warm. Enjoy!
Nutrition Facts
| Serving size | (1260.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2867.7 |
| Total Fat 111.7g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 438.6mg | 0% |
| Sodium 5524.3mg | 0% |
| Total Carbohydrate 277.7g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 95.9g | |
| Protein 201.8g | 0% |
| Vitamin D 94.1IU | 0% |
| Calcium 4388.1mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 2052.6mg | 0% |
Source of Calories