Indulge in the rich, velvety sweetness of this *Poppy Seed Filling for Hamantaschen*, a traditional and flavorful complement to the beloved triangular cookies. Perfectly balanced with nutty poppy seeds, creamy milk, golden honey, and a hint of zesty lemon, this homemade filling is both aromatic and luscious. A pinch of salt and a dash of vanilla extract round out the flavor profile, while butter adds a luxurious smoothness. Simmered to perfection, this filling thickens beautifully, making it easy to spoon into your favorite hamantaschen dough. Ready in just 20 minutes, it’s a timeless and versatile option for Purim celebrations or any occasion that calls for a tender, sweet filling. Let this poppy seed mixture elevate your baking while keeping leftovers fresh and delicious for up to 5 days in the fridge.
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In a medium saucepan, combine the poppy seeds and milk.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the milk from burning.
Reduce the heat to low and cook for about 10 minutes, stirring frequently, until the poppy seeds absorb the milk and the mixture thickens.
Add the sugar, honey, butter, vanilla extract, lemon zest, and a pinch of salt to the saucepan. Stir until the butter melts and all ingredients are fully incorporated.
Continue cooking for another 3–5 minutes, stirring constantly, until the mixture is thick and cohesive. It should hold its shape when spooned.
Remove the saucepan from heat and allow the filling to cool completely. It will thicken further as it cools.
Once cooled, the filling is ready to be used in your hamantaschen dough. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (469.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1173.4 |
Total Fat 68.3g | 0% |
Saturated Fat 15.4g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 57.5mg | 0% |
Sodium 344.4mg | 0% |
Total Carbohydrate 121.8g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 91.3g | |
Protein 30.4g | 0% |
Vitamin D 111.3IU | 0% |
Calcium 2038.3mg | 0% |
Iron 11.8mg | 0% |
Potassium 1267.1mg | 0% |
Source of Calories