Elevate your salads with this luscious and tangy Poppy Seed Dressing, a perfect balance of creamy and zesty flavors. Made with a base of rich mayonnaise and brightened by apple cider vinegar, honey, and a hint of Dijon mustard, this dressing boasts just the right touch of sweetness and tang. The addition of poppy seeds lends a delightful crunch and a visually appealing speckled texture, while olive oil ensures a silky, emulsified finish. Ready in just 10 minutes, this homemade dressing is a versatile companion for fresh greens, fruit salads, or even as a dipping sauce. Make your salads shine with this easy-to-make, flavor-packed recipe!
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In a medium-sized mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth and well-combined.
Add the poppy seeds, salt, and black pepper to the mixture, and whisk again until evenly distributed.
While whisking continuously, slowly drizzle in the olive oil. This will help emulsify the dressing and create a creamy texture.
Taste the dressing and adjust the sweetness or seasoning if desired by adding more honey, salt, or pepper.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake or stir the dressing before serving. Drizzle over salads, use as a dipping sauce, or store in the refrigerator for up to one week.
Serving size | (395.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2384.1 |
Total Fat 221.2g | 0% |
Saturated Fat 22.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1262.7mg | 0% |
Total Carbohydrate 103.4g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 52.2g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 201.3mg | 0% |
Iron 2.1mg | 0% |
Potassium 157.5mg | 0% |
Source of Calories