Poppy Seed Crumble Muffins

Delight your taste buds with these irresistibly tender Poppy Seed Crumble Muffins—a perfect balance of sweetness, texture, and charm! These bakery-style treats feature a moist, buttery base infused with the delicate crunch of poppy seeds, complemented by a luscious brown sugar crumble topping that melts in your mouth. With only 15 minutes of prep time and easy-to-follow steps, these muffins are ideal for breakfast, brunch, or a satisfying snack. The combination of wholesome ingredients like all-purpose flour, melted butter, and vanilla creates a rich flavor profile, while the golden crumble offers a delightful contrast of texture. Serve warm with your favorite coffee or tea for a truly comforting experience. Whether you're baking for a crowd or treating yourself, these homemade muffins will quickly become a favorite in your recipe collection.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Poppy seeds
• 0.5 cup Unsalted butter, melted
• 0.75 cup Milk
• 2 None Large eggs
• 1 teaspoon Vanilla extract
• 0.33 cup Light brown sugar (for crumble topping)
• 0.33 cup All-purpose flour (for crumble topping)
• 3 tablespoons Unsalted butter, cold and cubed (for crumble topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and poppy seeds.

Step 3

In a medium mixing bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well blended.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold until just combined—do not overmix. The batter will be slightly lumpy.

Step 5

To prepare the crumble topping, mix the light brown sugar and all-purpose flour in a small bowl. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

Step 6

Evenly distribute the muffin batter into the prepared muffin tins, filling each cup about 3/4 full.

Step 7

Sprinkle the crumble topping evenly over the batter in each cup.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Enjoy your freshly baked poppy seed crumble muffins!

Nutrition Facts

Serving size	(937.7g)

Amount per serving	% Daily Value*
Calories	3332.8

Total Fat 150.2g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 552.1mg	0%
Sodium 2261.7mg	0%
Total Carbohydrate 461.0g	0%
Dietary Fiber 11.1g	0%
Total Sugars 236.6g
Protein 45.7g	0%

Vitamin D 147.9IU	0%
Calcium 654.4mg	0%
Iron 16.3mg	0%
Potassium 929.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 5.4%

Carbs: 54.6%