Poppy Seed Cake

Delight your taste buds with this moist and tender Poppy Seed Cake, a timeless dessert that perfectly balances rich buttery flavors with a refreshing hint of citrus. Infused with poppy seeds for a subtle crunch, and enhanced by the bright notes of lemon zest, each bite delivers a comforting harmony of textures and tastes. Topped with a glossy lemon glaze, this cake is as visually stunning as it is delicious. Ideal for any occasion, from elegant gatherings to cozy tea-time treats, this easy-to-follow recipe takes just 20 minutes to prepare and serves up to 12. Whether you're a seasoned baker or a beginner, this classic cake will impress with its simplicity and irresistible flavor. Keywords: Poppy Seed Cake recipe, lemon glaze, easy dessert recipe, moist cake, poppy seed dessert.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 200 grams Unsalted butter
• 200 grams Granulated sugar
• 4 large Eggs
• 250 grams All-purpose flour
• 2 teaspoons Baking powder
• 120 milliliters Milk
• 100 grams Poppy seeds
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 tablespoon Lemon zest
• 50 grams Powdered sugar
• 2 tablespoons Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9-inch round cake pan.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.

Step 6

Stir in the poppy seeds, vanilla extract, and lemon zest until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 10

For the glaze, combine powdered sugar and lemon juice in a small bowl, whisking until smooth.

Step 11

Drizzle the glaze over the cooled cake before serving.

Nutrition Facts

Serving size	(1176.2g)

Amount per serving	% Daily Value*
Calories	4232.4

Total Fat 237.6g	0%
Saturated Fat 112.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1198.0mg	0%
Sodium 2467.2mg	0%
Total Carbohydrate 485.3g	0%
Dietary Fiber 27.3g	0%
Total Sugars 261.0g
Protein 74.9g	0%

Vitamin D 218.5IU	0%
Calcium 1793.3mg	0%
Iron 24.8mg	0%
Potassium 1544.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 6.8%

Carbs: 44.3%