Elevate your seafood platter with this creamy, tangy Poppy Seed and Yoghurt Dipping Sauce for Shrimp—a perfect pairing for freshly cooked shrimp. This quick and easy recipe features the rich creaminess of Greek yoghurt and a touch of mayonnaise, balanced by the natural sweetness of honey and the zesty brightness of fresh lemon juice. A sprinkle of poppy seeds adds a subtle crunch and visual appeal, while garlic powder, salt, and black pepper round out the flavor profile with a savory kick. Ready in just 5 minutes with no cooking required, this versatile dipping sauce is perfect for entertaining or adding a gourmet twist to your seafood appetizers. Serve it chilled to let the lively flavors shine! Keywords: poppy seed dipping sauce, yoghurt shrimp dip, easy seafood appetizer, creamy shrimp sauce recipe.
Scan with your phone to download!
In a medium-sized mixing bowl, combine the Greek yoghurt and mayonnaise. Stir until smooth and well blended.
Add the honey, lemon juice, and poppy seeds to the mixture. Stir to combine.
Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly until all the ingredients are evenly distributed.
Cover the bowl and refrigerate the sauce for at least 10 minutes to allow the flavors to meld together.
Serve chilled alongside freshly cooked shrimp as a dipping sauce. Enjoy!
Serving size | (313.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 451.2 |
Total Fat 24.3g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 42.0mg | 0% |
Sodium 749.5mg | 0% |
Total Carbohydrate 35.3g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 25.4g | |
Protein 25.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 314.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 406.1mg | 0% |
Source of Calories