Poppy Chicken
Savor the comforting flavors of Poppy Chicken, a creamy, crunchy casserole that’s as easy to make as it is irresistible. This classic Southern-inspired dish combines succulent shredded chicken, rich cream of chicken soup, and tangy sour cream, all seasoned to perfection and crowned with a buttery, golden Ritz cracker and poppy seed topping. Ready in just 45 minutes, this family-friendly recipe is perfect for busy weeknights or casual gatherings. Optional shredded cheddar cheese elevates the creaminess, while the crunchy topping adds texture and flavor in every bite. Serve it alongside fluffy rice or steamed vegetables for a hearty, satisfying meal. Whether you’re craving comfort food or seeking a quick, crowd-pleasing dinner, Poppy Chicken is the ultimate go-to recipe.
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Ingredients
- 4 cups Cooked shredded chicken
- 2 cans (10.5 oz each) Cream of chicken soup
- 1 cup Sour cream
- 1 tablespoon Poppy seeds
- 2 sleeves Ritz crackers
- 0.5 cup Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Step 2
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, salt, and black pepper. Mix until fully combined.
Step 3
If you're using cheddar cheese, fold it into the mixture for added creaminess.
Step 4
Spread the chicken mixture evenly into the prepared baking dish.
Step 5
In a separate bowl, crush the Ritz crackers into coarse crumbs. Stir in the melted butter and poppy seeds until the crumbs are evenly coated.
Step 6
Sprinkle the cracker topping evenly over the chicken mixture in the baking dish.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Step 8
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Poppy Chicken with a side of rice or steamed vegetables!
Nutrition Facts
| Serving size | (2138.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4218.8 |
| Total Fat 240.2g | 0% |
| Saturated Fat 112.6g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 1218.9mg | 0% |
| Sodium 7636.0mg | 0% |
| Total Carbohydrate 165.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 42.8g | |
| Protein 362.5g | 0% |
| Vitamin D 170.4IU | 0% |
| Calcium 1823.2mg | 0% |
| Iron 25.6mg | 0% |
| Potassium 3220.4mg | 0% |
Source of Calories