Poppy's Peachy Pork

Bring vibrant, summery flavors to your table with Poppy's Peachy Pork, a dish that masterfully combines succulent bone-in pork chops with the natural sweetness of fresh peaches. Perfectly seared and simmered to tender perfection, the pork is paired with a luscious, caramelized peach sauce infused with honey, balsamic vinegar, garlic, and a touch of cinnamon for warmth. Smoked paprika and fresh thyme add a layer of aromatic depth, while a splash of stock creates a silky pan sauce that ties it all together. Ready in just 45 minutes, this easy yet elegant recipe is ideal for weeknight dinners or special occasions. Serve alongside roasted vegetables or creamy mashed potatoes to soak up every last drop of the mouthwatering sauce.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 3 whole ripe peaches
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 cloves garlic cloves
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 sprigs fresh thyme
• 0.5 cup chicken or vegetable stock

Directions

Step 1

Season the pork chops on both sides with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of smoked paprika. Set aside while preparing the other ingredients.

Step 2

Peel and pit the peaches, then slice them into wedges. Mince the garlic cloves finely.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until a golden-brown crust forms. Remove the pork chops from the skillet and set them aside.

Step 4

Lower the heat to medium and add another 1 tablespoon of olive oil to the skillet. Stir in the minced garlic and cook for about 30 seconds until fragrant.

Step 5

Add the sliced peaches, 2 tablespoons of honey, 2 tablespoons of balsamic vinegar, 0.5 teaspoon of ground cinnamon, and the fresh thyme sprigs. Stir gently to coat the peaches in the sauce.

Step 6

Pour in 0.5 cup of chicken or vegetable stock, bringing the mixture to a gentle simmer. Allow the peaches to soften slightly, about 3-4 minutes.

Step 7

Return the pork chops to the skillet, nestling them among the peaches and sauce. Cover the skillet with a lid and let the pork cook through for another 8-10 minutes depending on thickness, or until the internal temperature reaches 145°F (63°C).

Step 8

Remove the skillet from heat and let the dish rest, covered, for 5 minutes to allow the flavors to meld.

Step 9

Serve the pork chops topped with the peach mixture and a drizzle of the pan sauce. Garnish with additional fresh thyme if desired.

Nutrition Facts

Serving size	(1504.7g)

Amount per serving	% Daily Value*
Calories	2590.0

Total Fat 155.8g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 544mg	0%
Sodium 3277.0mg	0%
Total Carbohydrate 90.1g	0%
Dietary Fiber 9.1g	0%
Total Sugars 77.6g
Protein 198.3g	0%

Vitamin D 0IU	0%
Calcium 178.1mg	0%
Iron 8.9mg	0%
Potassium 3597.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 31.0%

Carbs: 14.1%