Nutrition Facts for Poppin fresh barbe cups

Poppin Fresh Barbe Cups

Transform your dinner table with the irresistible charm of Poppin Fresh Barbe Cups—bite-sized barbecue delights nestled in golden biscuit cups. This family-friendly recipe combines savory ground beef simmered in tangy barbecue sauce, all tucked into fluffy, oven-baked biscuit wells and topped with perfectly melted cheddar cheese. With just 10 minutes of prep and 20 minutes in the oven, these handheld treats are a quick and crowd-pleasing option for busy weeknights, casual parties, or game-day spreads. Garnish with a sprinkle of fresh green onions for an extra pop of flavor, and watch as these BBQ biscuit cups disappear in no time! Perfect as appetizers, snacks, or even a fun dinner idea, this easy-to-make recipe is a flavorful adventure your whole family will adore.

Nutriscore Rating: 51/100
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Image of Poppin Fresh Barbe Cups
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 pound Ground beef
  • 1 cup Barbecue sauce
  • 1 16-ounce package Refrigerated biscuit dough
  • 1 cup Shredded cheddar cheese
  • 1 as needed Non-stick cooking spray
  • 2 tablespoons Chopped green onions (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, approximately 7-8 minutes. Drain any excess grease.

Step 3

Stir in the barbecue sauce with the cooked ground beef. Let it simmer on low heat for 3-5 minutes, then remove from heat.

Step 4

Lightly grease a muffin tin with non-stick cooking spray.

Step 5

Open the refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

Step 6

Place one flattened biscuit into each cup of the muffin tin, pressing them against the sides to create a well in the middle.

Step 7

Spoon 1-2 tablespoons of the BBQ beef mixture into each biscuit well, filling them evenly.

Step 8

Sprinkle a generous pinch of shredded cheddar cheese on top of the BBQ beef in each cup.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted.

Step 10

Remove the muffin tin from the oven and let the cups cool for 2-3 minutes before carefully removing them with a spoon or spatula.

Step 11

Garnish with chopped green onions, if desired, and serve warm. Enjoy your Poppin Fresh Barbe Cups!

Nutrition Facts

Serving size (1304.4g)
Amount per serving % Daily Value*
Calories 3508.7
Total Fat 186.5g 0%
Saturated Fat 88.2g 0%
Polyunsaturated Fat 0.3g
Cholesterol 442.2mg 0%
Sodium 7459.7mg 0%
Total Carbohydrate 320.0g 0%
Dietary Fiber 11.8g 0%
Total Sugars 113.3g
Protein 134.2g 0%
Vitamin D 0IU 0%
Calcium 1036.4mg 0%
Iron 18.2mg 0%
Potassium 2201.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 15.4%
Carbs: 36.6%