Get ready to snack in style with these irresistible Poppin Cereal Bars! Featuring a perfect blend of crispy rice cereal and gooey melted marshmallows, this no-bake treat comes together in just 15 minutes. A touch of vanilla adds a warm, comforting flavor, while optional chocolate chips and colorful sprinkles make these bars extra fun and festive—perfect for kids' parties, holiday gatherings, or an anytime indulgence. With their soft-chewy texture and satisfying crunch, these easy-to-make cereal bars are ideal for a quick grab-and-go snack or a playful dessert. Plus, they stay fresh in an airtight container for up to five days, making them your new go-to treat for busy weeks!
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Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking. Set aside.
In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
Remove the saucepan from heat, and stir in the vanilla extract.
Quickly add the crispy rice cereal to the marshmallow mixture and gently stir until the cereal is evenly coated.
If using chocolate chips, fold them into the mixture while it’s still warm but not piping hot to prevent melting.
Transfer the mixture into the prepared baking dish. Use a greased spatula or clean hands to press the mixture firmly and evenly into the dish.
If desired, sprinkle the top with colored sprinkles and gently press them into the surface.
Allow the cereal bars to cool completely at room temperature for about 30 minutes.
Once cooled, slice into 12 equal-sized bars and serve. Store in an airtight container for up to 5 days.
Serving size | (1252.9g) |
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Amount per serving | % Daily Value* |
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Calories | 5140.5 |
Total Fat 108.5g | 0% |
Saturated Fat 58.3g | 0% |
Cholesterol 124mg | 0% |
Sodium 4788.7mg | 0% |
Total Carbohydrate 997.1g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 322.6g | |
Protein 54.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.4mg | 0% |
Iron 92.4mg | 0% |
Potassium 1220.5mg | 0% |
Source of Calories