Popovers with Sage
Delightfully airy and savory, these Popovers with Sage are a modern twist on a classic comfort food, perfect for elevating any meal. Featuring a light, golden brown exterior with a soft, custardy center, these easy-to-make popovers are infused with the earthy aroma of fresh sage, adding a sophisticated herbal note to their flavor profile. With just a handful of pantry staples—such as all-purpose flour, whole milk, and eggs—this recipe comes together quickly, making it ideal for both casual dinners and holiday spreads. Baked in a hot tin to achieve their signature puff, these popovers are best served warm, either as a side dish or slathered with butter for a satisfying bite. Whether you're hosting Sunday brunch or seeking an elegant dinner accompaniment, these sage-infused popovers are sure to impress.
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Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 2 count Large eggs
- 1 tablespoon Unsalted butter, melted
- 1 tablespoon Fresh sage leaves, finely chopped
- 0 N/A Nonstick cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a six-cup muffin tin or popover pan in the oven on the center rack to preheat.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour and salt until well combined.
Step 3
In a separate bowl, whisk the milk and eggs until smooth and frothy. Stir in the melted butter and finely chopped sage leaves.
Step 4
Gradually add the wet ingredients to the dry ingredients, whisking just until the batter is smooth. Avoid overmixing.
Step 5
Carefully remove the preheated muffin tin from the oven, and generously coat each cup with nonstick cooking spray to prevent sticking.
Step 6
Evenly divide the batter between the six cups, filling each about halfway full.
Step 7
Return the tin to the oven and bake for 20 minutes. Do not open the oven door during this time, as it may cause the popovers to deflate.
Step 8
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15 minutes, or until the popovers are golden brown and puffed.
Step 9
Remove the popovers from the oven and carefully transfer them to a wire rack to cool slightly.
Step 10
Serve warm as a side dish or with butter for a delicious treat.
Nutrition Facts
| Serving size | (483.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 835.3 |
| Total Fat 30.9g | 0% |
| Saturated Fat 15.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 432.3mg | 0% |
| Sodium 1415.9mg | 0% |
| Total Carbohydrate 106.1g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 12.0g | |
| Protein 32.7g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 389.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 646.4mg | 0% |
Source of Calories