Popovers Sweet for Breakfast

Fluffy, golden, and gloriously puffed, these Sweet Breakfast Popovers are the perfect way to elevate your morning routine! Made with simple pantry staples like all-purpose flour, whole milk, and eggs, these delicate pastries are subtly sweetened with a touch of sugar and vanilla for a hint of indulgence. The key to their signature airy texture lies in the hot popover pan and a precise baking technique that ensures a crisp exterior with a soft, custardy center. Serve them fresh from the oven with a dusting of powdered sugar and your favorite toppings like jam, honey, or fresh fruit for a customizable breakfast delight. Ready in just 40 minutes, this recipe promises a bakery-quality treat in the comfort of your own kitchen—perfect for lazy weekend mornings or a crowd-pleasing brunch.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Whole milk
• 2 Large eggs
• 1 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter (melted)
• 0 Butter or nonstick spray (for greasing)
• 0 Powdered sugar (optional for topping)

Directions

Step 1

Preheat your oven to 450°F (232°C). Place a standard 6-cup popover pan or muffin tin in the preheating oven to warm up.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 3

In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth and well combined.

Step 4

Gradually pour the wet mixture into the dry ingredients while whisking continuously to create a smooth batter. Avoid overmixing.

Step 5

Carefully remove the hot popover pan from the oven. Grease each cup with butter or nonstick spray to ensure easy release.

Step 6

Evenly divide the batter between the prepared cups, filling each about halfway.

Step 7

Bake the popovers for 15 minutes at 450°F (232°C). Without opening the oven door, reduce the temperature to 350°F (175°C) and bake for an additional 15 minutes, or until the popovers are puffed up and golden brown.

Step 8

Remove the pan from the oven and let the popovers rest for a minute or two before gently removing them from the cups.

Step 9

Serve immediately, sprinkled with powdered sugar if desired, and pair with your favorite breakfast toppings like jam, honey, or fresh fruit.

Nutrition Facts

Serving size	(520.4g)

Amount per serving	% Daily Value*
Calories	1029.3

Total Fat 42.0g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 463.3mg	0%
Sodium 907.0mg	0%
Total Carbohydrate 127.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 35.0g
Protein 32.6g	0%

Vitamin D 196.4IU	0%
Calcium 379.0mg	0%
Iron 7.6mg	0%
Potassium 647.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 12.8%

Carbs: 50.2%