Popover Chicken Tarragon

Indulge in the culinary elegance of Popover Chicken Tarragon, a delightful fusion of airy, golden-brown popovers paired with tender chicken in a creamy tarragon-infused sauce. This recipe brings a gourmet twist to your dinner table, featuring flaky, buttery popovers baked to perfection and a rich sauce made with fresh tarragon, garlic, and a touch of lemon juice for a burst of freshness. The chicken is seared to golden perfection, then simmered in a luxurious blend of chicken stock and cream, creating a dish that’s both comforting and sophisticated. Perfect for a family dinner or an impressive dinner party centerpiece, this Popover Chicken Tarragon recipe highlights classic French flavors while maintaining a homey feel. Serve it warm and watch as everyone marvels at the deliciously light and savory combination—ideal for turning ordinary nights into extraordinary moments.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 120 grams All-purpose flour
• 240 milliliters Whole milk
• 3 pieces Large eggs
• 1 teaspoon Salt
• 2 tablespoons Unsalted butter
• 500 grams Chicken breast
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves, minced
• 200 milliliters Chicken stock
• 120 milliliters Heavy cream
• 1 tablespoon Fresh tarragon, chopped
• 1 tablespoon Lemon juice
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 220°C (425°F). Place a non-stick popover pan or muffin tin into the oven to heat.

Step 2

In a mixing bowl, whisk together the flour, whole milk, eggs, and 1/2 teaspoon of salt until the batter is smooth and lump-free. Let the batter rest for 10 minutes.

Step 3

Carefully remove the hot popover pan from the oven. Add 1/2 teaspoon of butter into each cup of the pan, swirling to coat.

Step 4

Divide the batter evenly among the cups, filling them about 3/4 full. Return the pan to the oven and bake for 20 minutes without opening the oven.

Step 5

Reduce the oven temperature to 190°C (375°F) and continue baking for an additional 10-15 minutes, or until the popovers are golden brown and puffed. Remove from the oven and set aside to cool slightly.

Step 6

Meanwhile, dice the chicken breast into bite-sized pieces. Heat the olive oil in a large skillet over medium heat.

Step 7

Add the diced chicken to the skillet and cook until browned on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 8

In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.

Step 9

Pour in the chicken stock and bring to a simmer, scraping up any browned bits from the skillet with a wooden spoon.

Step 10

Stir in the heavy cream and fresh tarragon. Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.

Step 11

Return the cooked chicken to the skillet and stir in the lemon juice, remaining 1/2 teaspoon of salt, and black pepper. Simmer for an additional 3 minutes.

Step 12

Serve the chicken tarragon sauce over the popovers, garnished with extra tarragon if desired. Enjoy your Popover Chicken Tarragon!

Nutrition Facts

Serving size	(1424.7g)

Amount per serving	% Daily Value*
Calories	2447.9

Total Fat 136.2g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 1211.7mg	0%
Sodium 4423.5mg	0%
Total Carbohydrate 111.9g	0%
Dietary Fiber 4.0g	0%
Total Sugars 13.1g
Protein 187.3g	0%

Vitamin D 228.9IU	0%
Calcium 538.1mg	0%
Iron 13.3mg	0%
Potassium 2277.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 30.9%

Carbs: 18.5%