Popeye's Red Beans N Rice Clone

Recreate the iconic taste of Popeye's with this irresistible Red Beans n' Rice clone recipe, perfect for satisfying those cravings right at home! Infused with the smoky depth of a ham hock and the bold flavors of liquid smoke, cayenne, paprika, garlic, and onion powder, these creamy red beans are paired seamlessly with buttery white rice for the ultimate Southern comfort food experience. This one-pot wonder is easy to prepare, taking only 10 minutes of prep and less than an hour to cook, making it ideal for busy weeknights or laid-back weekends. Perfect for feeding a family of four, this recipe captures the savory warmth of Popeye's famous dish while letting you adjust the seasoning and texture to your liking. Serve up this hearty, homemade classic with authentic flair and enjoy every flavorful bite!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 15-ounce cans Canned red kidney beans
• 1 piece Smoked ham hock
• 1 teaspoon Liquid smoke
• 1 teaspoon Ground paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.25 teaspoon Ground cayenne pepper
• 0.5 teaspoon Salt
• 1.5 cups Water
• 1 cup Long-grain white rice
• 1 tablespoon Butter

Directions

Step 1

In a medium pot, combine the canned red kidney beans (do not drain), smoked ham hock, water, and all seasonings (liquid smoke, paprika, garlic powder, onion powder, cayenne pepper, and salt).

Step 2

Place the pot over medium-high heat and bring it to a gentle boil.

Step 3

Once boiling, reduce the heat to low, cover the pot, and let the beans simmer for 45 minutes. Stir occasionally to prevent sticking, and use a spoon to mash some of the beans against the side of the pot to create a creamy texture.

Step 4

While the beans are simmering, prepare the rice. In a separate pot, bring 2 cups of water to a boil. Add the butter and the long-grain white rice, then reduce the heat to low. Cover the pot and let the rice simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.

Step 5

After the beans have simmered for 45 minutes, remove the ham hock from the pot. If desired, shred any meat from the ham hock and stir it back into the beans.

Step 6

Taste the beans and adjust the seasoning if needed.

Step 7

To serve, spoon the cooked rice onto plates or into bowls and top with the creamy red beans. Enjoy your homemade Popeye's Red Beans n' Rice!

Nutrition Facts

Serving size	(1893.7g)

Amount per serving	% Daily Value*
Calories	2116.4

Total Fat 88.8g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 350.4mg	0%
Sodium 7652.0mg	0%
Total Carbohydrate 192.8g	0%
Dietary Fiber 41.6g	0%
Total Sugars 4.4g
Protein 136.8g	0%

Vitamin D 2.2IU	0%
Calcium 376.0mg	0%
Iron 22.3mg	0%
Potassium 4023.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 25.8%

Carbs: 36.4%