Popcorn Marshmallow Kisses
Delightfully sweet and irresistibly fun, Popcorn Marshmallow Kisses are the ultimate no-bake treat that combines light, airy popcorn with gooey melted marshmallows for a perfect balance of crunch and chew. This quick and easy recipe comes together in just 15 minutes, making it a fantastic choice for family movie nights, holiday parties, or a nostalgic snack. A touch of vanilla and a pinch of salt elevate the flavors, while the whimsical, kiss-shaped mounds add a playful twist that’s sure to charm kids and adults alike. With minimal ingredients and no oven required, these popcorn treats are the ideal last-minute dessert that stays fresh for up to three days. Perfect for popcorn lovers and marshmallow fans, this recipe is sure to become a surefire favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 cups Popped popcorn
- 4 cups Mini marshmallows
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0 Non-stick cooking spray
Directions
Step 1
Prepare a large baking sheet or countertop by spraying it lightly with non-stick cooking spray to prevent sticking.
Step 2
In a large mixing bowl, add the 8 cups of popped popcorn. Remove any unpopped kernels.
Step 3
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
Step 4
Once the butter is melted, add the 4 cups of mini marshmallows to the saucepan. Stir constantly until the marshmallows are fully melted and form a smooth mixture.
Step 5
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt until evenly combined.
Step 6
Quickly pour the melted marshmallow mixture over the popcorn in the large mixing bowl. Use a rubber or silicone spatula to gently toss and coat the popcorn evenly.
Step 7
Let the mixture cool slightly for 2 to 3 minutes so it becomes easier to handle, but work quickly enough to shape it before it hardens.
Step 8
Spray your hands lightly with non-stick cooking spray to prevent sticking. Scoop small handfuls of the popcorn mixture and shape them into kiss-like mounds or pyramid shapes, about 2 inches wide at the base.
Step 9
Place the finished shapes onto the prepared surface to set and cool completely, about 15 minutes.
Step 10
Serve immediately or store in an airtight container at room temperature for up to 3 days for a fresh and sweet treat.
Nutrition Facts
| Serving size | (349.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384.3 |
| Total Fat 57.4g | 0% |
| Saturated Fat 29.1g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 763.0mg | 0% |
| Total Carbohydrate 228.0g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 128.5g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.9mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 190.1mg | 0% |
Source of Calories