Popcorn Balls a Special Treat for Halloween
Get into the Halloween spirit with these delightfully chewy and festive Popcorn Balls—a special treat perfect for spooky celebrations! Made with fluffy popcorn coated in a gooey blend of marshmallows, butter, and light corn syrup, these sweet treats are brought to life with a drizzle of vanilla extract and a sprinkle of salt for the perfect balance of flavors. The recipe adds a playful twist with Halloween-colored sprinkles, making each popcorn ball a fun and colorful centerpiece for any party table. Ready in just 25 minutes, these handheld delights are easy to prepare, requiring only simple pantry ingredients and a bit of creativity. Ideal for Halloween parties or as a homemade snack to hand out to trick-or-treaters, these Popcorn Balls are a crowd-pleaser that’s as delicious as they are festive. Don’t forget to wrap them individually for the perfect take-home goodie!
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Ingredients
- 12 cups Popped popcorn
- 0.75 cups Light corn syrup
- 0.5 cups Granulated sugar
- 0.25 cups Unsalted butter
- 2 cups Marshmallows
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cups Halloween-colored sprinkles
- 1 pair Food-safe gloves (optional, for forming balls)
Directions
Step 1
In a large mixing bowl, place the popped popcorn. Remove any unpopped kernels to avoid biting into them later.
Step 2
In a medium saucepan over medium heat, combine the corn syrup, sugar, butter, marshmallows, vanilla extract, and salt.
Step 3
Stir continuously until the mixture melts and becomes smooth. Bring it to a gentle simmer and cook for 2-3 minutes, but do not let it boil rapidly.
Step 4
Carefully pour the hot syrup mixture evenly over the popcorn. Use a wooden spoon or spatula to gently stir and coat all the popcorn.
Step 5
Immediately add the Halloween-colored sprinkles while the mixture is still warm, stirring gently to distribute them without crushing the popcorn.
Step 6
Allow the mixture to cool slightly for 2-3 minutes, until it is warm but can be handled comfortably.
Step 7
Using lightly buttered hands or food-safe gloves, scoop out portions of the popcorn mixture and gently press into balls about the size of a baseball. Work quickly before the mixture hardens.
Step 8
Place the formed popcorn balls on a parchment-lined baking sheet to cool completely, about 30 minutes.
Step 9
Once cool, wrap each popcorn ball in plastic wrap or store in an airtight container to keep fresh.
Step 10
Serve and enjoy your Halloween-themed popcorn balls as a festive and fun treat!
Nutrition Facts
| Serving size | (592.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2158.3 |
| Total Fat 37.7g | 0% |
| Saturated Fat 15.7g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 672.5mg | 0% |
| Total Carbohydrate 470.5g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 366.6g | |
| Protein 12.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.0mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 270.4mg | 0% |
Source of Calories