Popcorn's Mores
Get ready to indulge in the ultimate sweet-and-salty snack with "Popcorn's Mores," a playful twist on classic s'mores that brings together the irresistible crunch of popcorn, gooey marshmallows, and melty milk chocolate. Perfect for a movie night or a fun party treat, this recipe combines all the nostalgic flavors you love with the convenience of easy prep. Popcorn gets coated in a luscious mixture of melted butter and marshmallows, then studded with crushed graham crackers for that signature s'mores crunch. A generous finishing of chocolate chips melts into the warm mixture and sets for a decadent bite. With just 10 minutes of prep, this quick and satisfying no-bake dessert is sure to be a crowd-pleaser. Ideal for sharing, these s'mores-inspired popcorn clusters are a fun way to enjoy the magic of campfire flavors—no fire required!
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Ingredients
- 8 cups Popped popcorn
- 3 cups Mini marshmallows
- 1 cup Milk chocolate chips
- 6 sheets Graham crackers
- 3 tablespoons Unsalted butter
- 1 pinch Salt
- 1 as needed Nonstick cooking spray
Directions
Step 1
Prepare a large mixing bowl by lightly greasing it with nonstick cooking spray to prevent the marshmallows from sticking.
Step 2
Crush the graham crackers into small bite-sized pieces and set them aside.
Step 3
In a large pot, melt the butter over low heat until fully liquid. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
Step 4
Remove the pot from heat and immediately add the popped popcorn. Stir gently to coat the popcorn evenly with the melted marshmallow mixture.
Step 5
Quickly mix in the crushed graham crackers and a pinch of salt, ensuring they are evenly distributed throughout the mixture.
Step 6
Spread the popcorn mixture onto a parchment-lined baking sheet or a greased pan. Flatten it out slightly to create an even layer.
Step 7
Sprinkle the milk chocolate chips evenly over the top while the mixture is still warm. Let them sit for about 1-2 minutes to soften, then gently press them into the popcorn mixture.
Step 8
Allow the popcorn s'mores to cool completely at room temperature for about 20-30 minutes, or until the mixture is firm enough to handle.
Step 9
Break or cut the popcorn s'mores into pieces and serve. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (604.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2645.0 |
| Total Fat 127.3g | 0% |
| Saturated Fat 64.8g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 125.0mg | 0% |
| Sodium 779.4mg | 0% |
| Total Carbohydrate 374.3g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 243.4g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 355.6mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 900.0mg | 0% |
Source of Calories