Pop Tart Trifle

Indulge in the ultimate no-bake dessert with this playful and easy-to-make Pop Tart Trifle! Layers of buttery, crumbly Strawberry Pop Tarts, creamy vanilla pudding, fluffy whipped topping, and bursts of fresh berries come together in a trifle that’s as visually stunning as it is delicious. Perfect for a quick dessert fix or a fun party treat, this recipe takes just 20 minutes to prepare and requires no cooking. The medley of strawberries, blueberries, and raspberries adds a bright, fruity freshness that balances the rich sweetness of the pudding and Pop Tarts. Serve it chilled for a refreshing and indulgent dessert that’s sure to please both kids and adults alike! Keywords: Pop Tart Trifle, no-bake dessert, quick dessert recipe, layered trifle, easy trifle recipe.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 pieces Strawberry Pop Tarts
• 1 package (3.4 oz) Instant vanilla pudding mix
• 2 cups Cold milk
• 2 cups Whipped topping (like Cool Whip)
• 1 cup Fresh strawberries, sliced
• 1 cup Fresh blueberries
• 1 cup Fresh raspberries
• 1 teaspoon Vanilla extract
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Prepare the instant vanilla pudding according to package instructions by whisking the pudding mix with 2 cups of cold milk. Let it set for about 5 minutes until thickened.

Step 2

In a separate bowl, fold the whipped topping into the prepared pudding along with the vanilla extract. This will create a creamy pudding mixture.

Step 3

Lightly crumble the Pop Tarts into bite-sized chunks, keeping some larger pieces for texture.

Step 4

In a trifle dish or large glass bowl, start layering the ingredients. Begin with a layer of crumbled Pop Tarts to cover the bottom of the dish.

Step 5

Spread a layer of the pudding mixture over the Pop Tarts, smoothing it out with the back of a spoon.

Step 6

Add a layer of mixed berries (strawberries, blueberries, and raspberries), spreading them evenly across the pudding.

Step 7

Repeat the layers (Pop Tarts, pudding, and berries) until the dish is full, ending with a layer of berries on top.

Step 8

For garnish, sprinkle powdered sugar over the berries if desired.

Step 9

Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.

Step 10

Serve cold and enjoy!

Nutrition Facts

Serving size	(1992.3g)

Amount per serving	% Daily Value*
Calories	3666.0

Total Fat 119.8g	0%
Saturated Fat 98.1g	0%
Polyunsaturated Fat g
Cholesterol 40.0mg	0%
Sodium 3102.8mg	0%
Total Carbohydrate 657.8g	0%
Dietary Fiber 38.4g	0%
Total Sugars 345.7g
Protein 43.6g	0%

Vitamin D 248.0IU	0%
Calcium 818.5mg	0%
Iron 9.9mg	0%
Potassium 1959.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 4.5%

Carbs: 67.7%